What's cooking NCT - Sunday 3/2/2014 - Saturday 3/8/2014

lifesaver91958

Queen of the Jungle
Gold Site Supporter
Breakfast this morning... Dumplings



Supper this evening... Tomato Soup and Grilled Cheese Sandwiches.
 

luvs

'lil Chef
Gold Site Supporter
ls, that soup looks so beautiful~ grilled cheeses rock, too.
 

Embryodad

Well-known member
I made what I call DOGBUN Burgers.

Had a bunch of split top hot dog buns.... I didn't want Tina to buy hamburger buns just for two or three burgers. I just fried the sides of the buns in butter, and assembled them into hamburgers by making the burgers elongated.
They were great.

Tina wanted a pressed flat and thin like a slider. I put hers on toast with fried onions.
DD came over with my wish of Chocolate chip cookies with only a few chocolate chips in each cookie.
I had to put them away because It was just like, One after the other. Once I got to 7 I said...that is it! The rest will be eaten tomorrow and the next few days.









 

Saliha

Well-known member
I had yesterday baked fish (pike perch) with fresh dill and chives, lettuce and potatoes.
 

lilbopeep

Still trying to get it right.
Site Supporter
We had western omelets for dinner last night.

Tonight it will be flank steak, butter and herb noodles and steamed green beans.
 

Embryodad

Well-known member
I made pork ribs ( a rack of them ) in the oven with a dry rub covered with foil; slow and low for 4 hours. I actually was able to eat half of the bones. I love bones with the marrow.
Darn, watch...."I'll get mad pigs disease now!" Tina will find me crawling around the bedroom on my hands and knees while snorting and oinking like a Pig! hahahahahahaha


That above was my share....plus I snuck a few of the leftover ones too!

Asparagus from the can....



Then... DD brought these sponge cakes and a Panatone...I broke open the sponge cake. It was good even though they were store managers specials..... ( there is Tina in the corner 'TALKING" On the phone. )


 

luvs

'lil Chef
Gold Site Supporter
just woke, & went to find 12-grain bread & hummus. then a pop-tart. (cinnamon sugar).
 

lifesaver91958

Queen of the Jungle
Gold Site Supporter
I made pork ribs ( a rack of them ) in the oven with a dry rub covered with foil; slow and low for 4 hours. I actually was able to eat half of the bones. I love bones with the marrow.
Darn, watch...."I'll get mad pigs disease now!" Tina will find me crawling around the bedroom on my hands and knees while snorting and oinking like a Pig! hahahahahahaha


That above was my share....plus I snuck a few of the leftover ones too!

Asparagus from the can....



Then... DD brought these sponge cakes and a Panatone...I broke open the sponge cake. It was good even though they were store managers specials..... ( there is Tina in the corner 'TALKING" On the phone. )




Yum, looks great!
 

luvs

'lil Chef
Gold Site Supporter
before Mass, there was a fish fry (fish sammiches, slaw-.....) & earlier, bar was selling pierogies. those pierogies were gone by 4:00pm; church food by early evening. so- salad 'twas. that sufficed well enough.
 

lilbopeep

Still trying to get it right.
Site Supporter
Ash Wednesday dinner was cheese pizza from The Lido - thin and crisp.
 
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