DW came up with a 'grilled pasta salad' recipe - it's dead duck easy.
however, as written, it's one of those 'don't try this at home things' - as modified, it's very good.
small zuke; trim ends, slice length wise in half
white onion - half-inch thick slabs
red pepper - quartered and seeded
asparagus - wood bits trimmed/peeled
prepare/cook about 120 gram/4 ounces of rotini
use a charcoal fired grill for best flavor
lightly oil all the veggies
start with zuke, onion & pepper - 5 mins
flip the above veggies
add the asparagus - turn/flip that at 3 mins
all done in another 5 minutes (ten minutes total)
toss veggies and pasta together; recipe says it's done.
blech. not.
needs a splash of a spiced up vinegar and oil dressing - that makes it tasty and unblech.