Johnny West
Well-known member
I’m doing smoked pork chops tonight.
What's Cookin' Sunday January 24 - Saturday 30
- Thread starter Sass Muffin
- Start date
I’m doing smoked pork chops tonight.
As you can see, I'm quite hungry today lol
Kentucky Legend smoked chop, cream cheese/parsley egg noodles, mixed freezer vegs and a salad.. to use up the lettuce which was looking sad.
Kentucky Legend smoked chop, cream cheese/parsley egg noodles, mixed freezer vegs and a salad.. to use up the lettuce which was looking sad.
Yes, Lee they are.
A tad more salty than I like, but as long as they are a once in a while thing, then ok.
Beef short ribs, mirepoix, merlot, beef stock. Seared then.cooked in a pressure cooker. Defatted the liquid by putting in refrigerator overnight, then warmed up and used the immersion blender to pulverize the mirepoix and thicken the gravy. Mashies and steamed broccoli and carrots. Mascarpone brownies for dessert.
Johnny West
Well-known member
Mine were from Stewart’s Meats in Yelm, WA. I made it breakfast for dinner but had some squash on the side.
Ironman
🍺
Tater tot taco casserole on a cold Wisconsin night, after googling recipes for 2 hours lol
Tator Taco Casserole (Ironman)
www.oldelpaso.com
INGREDIENT LIST
PREPARATION
Preheat oven to 375° and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer.
Pour the enchilada sauce on top of the casserole as evenly as you can.
Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
Top with olives, cilantro, sour cream, tomatoes when serving if desired.
Tator Taco Casserole (Ironman)
Taco Beef Tater Tots™ Casserole - Old El Paso - Old El Paso
Get ready to dish up something delish. We put a Tex-Mex spin on the classic Tater Tots™ hot dish to create an easy, cheesy Tater Tots™ casserole with taco seasoning, perfect for a weeknight dinner or your next game night with friends and family. And with just 25 minutes of prep time, this tater...
www.oldelpaso.com
INGREDIENT LIST
- 1 lb ground beef
- 1 small onion, diced finely
- 1 clove garlic, minced
- 1 (4 oz) can Old El Paso™ Chopped Green Chiles
- 1 (1 oz) package Old El Paso™ taco seasoning mix
- 1 (15 oz) can black beans, rinsed and drained
- 1 (12 oz) package frozen corn
- 3 cups shredded Mexican blend cheese
- 1 (28 oz) package frozen tater tots
- 1 (10 oz) can Old El Paso™ Red Enchilada Sauce
- Toppings: olives, cilantro, sour cream, tomatoes
PREPARATION
Preheat oven to 375° and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer.
Pour the enchilada sauce on top of the casserole as evenly as you can.
Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
Top with olives, cilantro, sour cream, tomatoes when serving if desired.
Last edited by a moderator:
Oh yes!!!
Show us the recipe...please Mark.
?
Show us the recipe...please Mark.
?
Ironman
🍺
I deep fried the tots for a few minutes to keep em crisp
Taco Beef Tater Tots™ Casserole - Old El Paso - Old El Paso
Get ready to dish up something delish. We put a Tex-Mex spin on the classic Tater Tots™ hot dish to create an easy, cheesy Tater Tots™ casserole with taco seasoning, perfect for a weeknight dinner or your next game night with friends and family. And with just 25 minutes of prep time, this tater...
www.oldelpaso.com
Jeff and I are having lunch at Pizza Hut.
That's probably going to be my biggest meal of the day.
I'm getting their honey bbq chicken sandwich and straight cut fries.
Personal pan and wings for the big guy.
That's probably going to be my biggest meal of the day.
I'm getting their honey bbq chicken sandwich and straight cut fries.
Personal pan and wings for the big guy.
Not every Pizza Hut have these on the menu.
I love them.
SilverSage
Resident Crone
I'm working the afternoon-evening 8 hr shifts this weekend.
Today I'm taking these with me for lunch.
Easy!
Cubed cheeses, meat stick bites and three bean salad.
Today I'm taking these with me for lunch.
Easy!
Cubed cheeses, meat stick bites and three bean salad.
Embryodad
Well-known member
Don't forget the crackers, and Wine!
Johnny West
Well-known member
My wife is on a terror making Vegetarian Indian food - 10 different dishes for tonight. I can't even begin to name them all. We still have a shrimp curry and a lamb dish leftover in freezer I was going to eat. Yesterday's drive to the Indian grocery was interesting with loads of different rices, spices, beans, you name it and look forward to going back. I got some small pearl tapioca and will make pudding next week.
Johnny West
Well-known member
Lasy night's Indian dinner. Today it worked!
