I believe today will be a wagon wheel pasta bake in meat sauce.
Following a recipe from Taste of Home.
Following a recipe from Taste of Home.
What's Cookin' Sunday January 24 - Saturday 30
- Thread starter Sass Muffin
- Start date
You're like my Ty, grills and smokes rain (blizzard) or shine lol
The recipe called for a thinly sliced green bell pepper as well.
I left it out.
www.tasteofhome.com
I left it out.
Wagon Wheel Casserole
My ground beef hot dish is a family pleaser. We love the combination of ingredients.—Barbara Hopkins, Lusby, Maryland
www.tasteofhome.com
That it is.
Needless to say, I'll be eating it for a while Lol
Actually I've portioned it up for freezer containers.
Vichyssoise made with boniato instead of potato, with a horseradish kick. Scallops were made into tournedos wrapped with leeks, but they sunk 
before I got a picture. Leek ribbons for garnish.
Starter was a scallop crudo with lemon, lime, and orange juices/zest, with about half of an orange habanero chopped finely, with drops of annatto oil.
before I got a picture. Leek ribbons for garnish. Starter was a scallop crudo with lemon, lime, and orange juices/zest, with about half of an orange habanero chopped finely, with drops of annatto oil.
Impressive, Karen! Love the scallop dish, too!
I had to look up boniato. I'm always looking for healthier substitutes for regular potatoes ( I truly love potatoes but rarely eat them anymore), but I don't care for sweet potatoes or yams. Are boniatoes sweet???
Lee
I had to look up boniato. I'm always looking for healthier substitutes for regular potatoes ( I truly love potatoes but rarely eat them anymore), but I don't care for sweet potatoes or yams. Are boniatoes sweet???
Lee
Peeps, what brand do you buy?
They are a bit sweet, but not as sweet as American orange sweet potatoes.
I dont know that boniato is any healthier than potatoes, never researched it. There is also yuca, which I personally don't really like, but Craig does. Part of the reason I don't like it is it's a PITA to clean. You can buy it frozen already peeled, but 9 times out of 10 you still have to clean the fibrous center.
Ironman
🍺
I am making this for sure! Thanks!The recipe called for a thinly sliced green bell pepper as well.
I left it out.
View attachment 40489View attachment 40490
Wagon Wheel Casserole
My ground beef hot dish is a family pleaser. We love the combination of ingredients.—Barbara Hopkins, Lusby, Maryland
Do you think adding garlic would make a difference?
Adding garlic could only make it better.I am making this for sure! Thanks!
Do you think adding garlic would make a difference?
?
Ironman
🍺
Yaaaaas. This sounds like a great midwestern casserole. Spaghetti sauce is an Ohio thing? In casseroles?
Huh?
Well, I mean there are lots of Amish recipes for casseroles with spaghetti sauce, so yes?
?
El Monterey
Leftover wagon wheel pasta for lunch.
Dinner might be Pagoda chicken egg rolls.
?
Dinner might be Pagoda chicken egg rolls.
?
SilverSage
Resident Crone
I made ribs, too. But mine were in the oven, not the grill.
One of the best oven recipes I've ever made, from the Lucky Peach cookbook, 101 Easy Asian Recipes. I used their cooking method, but not their bbq sauce. It seemed too salty for us, so I pitched it and used something from a bottle in the fridge. But im cooking all of my indoor ribs their way from now on.
One of the best oven recipes I've ever made, from the Lucky Peach cookbook, 101 Easy Asian Recipes. I used their cooking method, but not their bbq sauce. It seemed too salty for us, so I pitched it and used something from a bottle in the fridge. But im cooking all of my indoor ribs their way from now on.
Kathy, was this the recipe you were referring to? https://gr8bigworldblog.wordpress.com/2019/02/10/fish-sauce-spare-ribs/
Lee
SilverSage
Resident Crone
Close, but that guy left out the garlic & hot sauce from the sauce!!!
Here's a screen shot of the original I found on the web. I made the sauce, but we both tasted it and though it was toooooo salty. So rather than make a new batch with less fish sauce, and taking a chance on messing up the ribs, I just used what was in the fridge. I would try the sauce again, with half the fish sauce. Unlike the blogger, I didn't find 90 minutes too long - the meat was still on the bone, not falling off. But the recipe says to check it, since meat varies.
The parchment helps, by the way. I have done ribs in foil before, and the foil tears and you still have a mess. The parchment kept the bones from tearing the foil. No mess!
www.pinterest.cl
Here's a screen shot of the original I found on the web. I made the sauce, but we both tasted it and though it was toooooo salty. So rather than make a new batch with less fish sauce, and taking a chance on messing up the ribs, I just used what was in the fridge. I would try the sauce again, with half the fish sauce. Unlike the blogger, I didn't find 90 minutes too long - the meat was still on the bone, not falling off. But the recipe says to check it, since meat varies.
The parchment helps, by the way. I have done ribs in foil before, and the foil tears and you still have a mess. The parchment kept the bones from tearing the foil. No mess!
Captured-lucky peach fish sauce ribs - Google Search | Easy asian recipes, Lucky peach, Asian recipes
Feb 5, 2020 - Captured-lucky peach fish sauce ribs - Google Search
www.pinterest.cl
SilverSage
Resident Crone
We thought it was too much in the sauce, but in the marinade it worked. It didn't taste fishy, and if you didn't know what it was, you wouldn't recognize it. It was just a subtle, salty, funky undernote that really pushed the ribs over the top. Usually, oven ribs just can't compare to grilled ribs, but these were stellar!
I can't believe I'm sharing this, but oh well.
Egg rolls and teriyaki dipping sauce.
Tomorrow night I'm planning on making AH-SO pork steak.
Egg rolls and teriyaki dipping sauce.
Tomorrow night I'm planning on making AH-SO pork steak.