What's a good cheese for tossed salad?

QSis

Grill Master
Staff member
Gold Site Supporter
I eat a green salad often, and love cheese in it. Most of the time, I top it with feta, but would like some variety.

What other kinds of cheeses should I try?

Lee
 

Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
I generally don't like cheese on my salad if I make one homemade.
Otherwise, any cheese seems fine.
Don't know about anyone else.
 

ChowderMan

Pizza Chef
Super Site Supporter
aside from the usual cheddar - which can be cubed, julienne or (large) grated

cubed:
Butterkase Boars Head
Cheese, Fontina
Cheese, Muenster
Mozzarella Fresh Galbani

julienned:
swiss
 

QSis

Grill Master
Staff member
Gold Site Supporter
I picked up some gorganzola. Think I'll try some shredded cheddar, too.

The Butterkase Boar's Head sounds interesting!

Thanks, folks!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Thanks, LT!

Love your quote, LOL! I admire James Patterson's mind!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Had some mitzithra left over from our Greek feast.

Similar consistency to goat cheese. Tangy. Delicious.

Lee
Mitzithra Greek cheese.JPG
 
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