I'll be doing cubed steak in the slow cooker, in aus ju, French onion and cream of chicken soup.
That will make a gravy to serve over mash.
Corn too.
How about you?
That will make a gravy to serve over mash.
Corn too.
How about you?
What We're Eating Sunday May 5 - Saturday May 11 2024
- Thread starter Sass Muffin
- Start date
I was surprised these cube steaks came out nice and tender, although they did shrink a bit.
The recipe said 4 in the crockpot for 4 hrs on high.
After two hours, I turned it down to low, then left it on warm for the remaining hour.
I don't ever add salt to any recipe normally and glad I didn't. Between the two soups and the Au jus packet it was plenty salty.
Good though, very.
The recipe said 4 in the crockpot for 4 hrs on high.
After two hours, I turned it down to low, then left it on warm for the remaining hour.
I don't ever add salt to any recipe normally and glad I didn't. Between the two soups and the Au jus packet it was plenty salty.
Good though, very.
Did you post a link to this recipe? It looks great.
No link, I do have a screenshot of of the Facebook page.
I'll add it in the appropriate place.
Ginny
Well-known member
We had some leftover jasmine rice, so I made a stir-fried rice for lunch. Dinner is ready to go into the oven, much later. I made a Martha Stewart recipe for Mexican Style Lasagna. I'll serve that with some Mexican Rice...no need for beans as they are in the lasagna 
. So, now there's time for a movie!
. So, now there's time for a movie!
Dinner tonight was a fail. I wanted to make delicious fish tacos with SilverSage's tempura again. But I bought frozen haddock fillets (thawed, of course) and they did not do well. I tried to dry them best I could, but the batter slipped off in the oil and the fish was rubbery. Pfft!
Also, Kathy's recipe makes way too much batter for one person. If I cut the ingredients in half (or more) is using one egg still fine? https://netcookingtalk.com/forums/threads/silversages-tempura-recipe-from-atk.34540/
Lee
Also, Kathy's recipe makes way too much batter for one person. If I cut the ingredients in half (or more) is using one egg still fine? https://netcookingtalk.com/forums/threads/silversages-tempura-recipe-from-atk.34540/
Lee
Looks good to me!
When I've battered fresh fish recently, I've dried it off like you, dipped it in egg and then finally the bagged seasoning mix I had.
I've never experimented with homemade tempura.
Johnny West
Well-known member
I had the ribeye, fries, and local asparagus. It was all excellent… BarBistro.
Leftovers here today.
Ginny
Well-known member
I'm planning to make BBQ Chicken mini meatloaves. I'm going to make a new-to-me Brussels Sprouts/Butternut Squash/Onions combo from the frozen section, ready to roast. Sounds good, fingers crossed. I'll like make some mashed Sweet Potatoes too. Oh, and the bakery section had some yummy looking molasses dinner rolls. I'm looking forward to dinner!
Johnny West
Well-known member
Leftovers tonight - steak from last night…
I pulled some leftover tortellini soup from the freezer, so that today.
I'll eat early because I'm back to work tonight.
I'll eat early because I'm back to work tonight.
Ginny
Well-known member
Not sure that I'll use the frozen veggies again. DH approved, but I thought the fresh made is much better. They were easy and cooking them was very similar to the meatloaf, so that was convenient. Not pictured, we had Strawberry Rhubarb pie for dessert!
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I'll most likely be making something from frozen that I have on standby.
Either Marie Callender's lasagna or a burrito bake that is the store's brand.
I also brought home some HUGE gourmet cookies they had in the break room for us, for nurse's week.
Either Marie Callender's lasagna or a burrito bake that is the store's brand.
I also brought home some HUGE gourmet cookies they had in the break room for us, for nurse's week.
Johnny West
Well-known member
I got these the other day, froze, and got out this morning for tonight. There is asparagus from our yard, sweet potato, and a kale coleslaw for sides.
John, I've had the Kingsford shredded pork before.
It's delicious, the sauce was perfect.
Johnny West
Well-known member
I look forward to them.