What We're Eating - Sunday May 31 -- Saturday June 6 2026

Nancy’s mushroom soup was delicious.

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I'm making chicken fajitas tonight. I'll try to remember to get a picture!!
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Before I folded them in half! Chicken breasts cut into thin strips and seasoned with McCormick taco seasoning. Sauteed peppers and onions. 505's brand hatch green chilies. Avocado, grated Colby jack, sour cream, pico de gallo (diced onions, tomatoes, jalapenos, and cilantro in lime juice). On lightly fried flour tortillas. Mmmmm😋
 
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