What We're Eating Sunday January 30 - Saturday February 5

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Dinner last night was pot roast, mashed potatoes, spinach and half slice of buttered homemade bread.

pot_roast_020122_IMG_9234.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Dinners look great, folks!

Peep, what cut of beef was your pot roast?

SS, your shrimp reminds me to make some Baja Citrus shrimp on my Griddler!

Lee
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Well, if you weren't brought up on canned hash, you'd probably say "Eh". But we were, so we like it.

Lee
I liked Broadcast corned beef hash. Can get it anymore but it was much better than the canned stuff now.
 

Johnny West

Well-known member
Well, if you weren't brought up on canned hash, you'd probably say "Eh". But we were, so we like it.

Lee
I eat jaternice … I loved the hash from breakfast buffets in Framingham and Vegas so will give it a try.

I guess we are going to Toscano’s for dinner tonight. She gets a free birthday dessert.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Looks fantastic!

Lee
Thanks Lee, I'm having more for dinner with a grilled swiss sandwich.

Looks like I won't be having house guests.
Pam's staying with a cousin across town ( didn't want to put me out?)
Silly woman.
Cassie already called off for tomorrow which is understandable.
I wouldn't want to drive in whatever we end up with either.
 
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