We all got curry.
I got mild chicken korma with garlic naan bread.
Granddaughter Kasey and her partner Taryn got the medium and found it spicy.
Jeff got the hot!
Braver than me lol
We shared potato samosas too.
It was Judy's birthday, so she got to pick the menu.
I had some wild Alaskan sockeye in the freezer. Made a court bullion of water, white wine, lemon and onion slices, thyme. Poached very gently at 132F, then chilled. Served the cold poached salmon with a lemon dill mayonnaise.