What is your favorite Hot Sauce

PanchoHambre

PanchoHambre

New member
I like a lot of hotsauces and have quite a few on hand but I tend to reach for the basics most of the time

I like Cholua especially
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But cant normally find it up here so I usually buy Tapatio

I also am a big fan of Siracha

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What's your fav... and if you make your own please post
 
It depends on what I'm making and using it with. I do use a lot of Siracha but then I do a lot of Asian dishes. I also like Frank's hot sauce for some things but have maybe 50 different types as I kind of collect the stuff. I also have easy access to most of the known brands at the local Liquor Barn that stocks tons of this stuff. I buy to replace what I used and when I see a new one buy that too.
 
i like both those brands, tho i usually just use them on my popcorn or on my corn on the cob when i am in cali or arizona

franks is a staple

but i found a great cheap one that i use to make a base for my wings... its the local kroeger brand.. hot sauce and xx hot sauce

am about to make my own in a little while....wont hi jack your thread with my post..lol
 
RobsanX said:
Exactly. Frank's for wings, Louisiana for jambalaya, Texas Pete's for chili, Valentina for Mexican food, Tabasco for cocktail sauce...
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I don't like Louisiana as much as Crystal for anything Cajun. I also have 4 kinds of Tabasco, habanero, Chipotle, jalapeño and the standard stuff and agree on Texas Pete's for chili or if I really want to kick it up a notch I might got with Dave's Insanity but in very small amounts. I prefer fresh ground horse radish in cocktail sauce mixed with chili sauce.
 
oh I forgot this stuff because it is basically illegal contraband

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Clancy's Fancy from Michigan.... my roommate used to mail order it and horde it like it was gold... good stuff

added and I saw your thread Bam... awesome let us know how it turns out
 
I have a bottle of that stuff J. T. I saw it a couple of weeks ago and picked it up, haven't had a chance to use it yet but will.
 
Oh good....I thought I might be stoned if I said Frank's but I see I'm not alone! :D I also sometimes buy Red Roosters.
 
Franks and Louisianan, and Mc.Ilhenny Chipotle and Tabasco. I have 3 or 4 more in the pantry.

I'll use these straight on eggs. If I want more I'll put one of the Tabascos in with some corn or maple syrup, honey, and/or other stuff from the spice shelf.
 
Jeekinz said:
I have about a dozen different sauces. Pain100% is the latest. All Habs.
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when i am done playing with my hot sauce i will send you another bottle..lol

next on the list...same ingredients as b4 but going to add some mango or pear to it
 
BamsBBQ said:
when i am done playing with my hot sauce i will send you another bottle..lol

next on the list...same ingredients as b4 but going to add some mango or pear to it
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I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"
 
Jeekinz said:
I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"
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:shock:
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Not sure I could try that one, lol
I watched my husband tricked about a pepper. Was told it was mild and watched as within about 5 seconds, he turned from white to red and sweaty and gasping for breathe!!!! It was then he was told that tiny little pepper was a habenero!! ROFLMAO!!
 
I have at least twenty in my cabinet, but I always come back to four basic sauces.

Tabasco ( regular)
Tabasco (Hababero)
Cholula
Tiger Sauce

Of course, I also use a multitude of spices, powders, mustards, etc. Mostly hot. :chef:
 
Jeekinz said:
I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"
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so you saying you dont want me to send you a free bottle of hot sauce???:biggrin::lol::biggrin:
 
I have Tiger Sauce, Tabasco, & Cholula. Also Lee Kum Kee Chile Bean Sauce and Wasabi paste and chinese mustard and horseradish.

They are my Twinkie in the fridge-they'll last 100 yrs as I can't do so hot stuff anymore.
Just alittle hot sauce in the pot of chilly.
And I can't give up chinese mustard or horseradish.
 
i keep 4 bottles at home, and the same 4 in my desk at work.

they are tobasco, frank's, sriracha, and louisiana brand.

i made one from garden veggies a few years ago that was very good, but it looked like diarrhea, so i called it "uranus rocket fuel".

orange habs, carrots, onions, herbs, salt, and vinegar, if i remember correctly.
 
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