Still trying to get it right.
I will be going out to run errands later. Hopefully I'll be able to decide what's for dinner then. I need some inspiration at the moment.
DD is ordering Chinese. I'll may have a bit of this and that and maybe some of the leftovers in the fridge. Not that hungry.
This mix ( PA Dutch ) DW got in Lancaster, PA. It makes two loaves, but I will cut it in half. BTW LT, if you ever need gravy really quick. That Campbells Dark cream of mushroom soup and a 1/2 can of water, makes a delicious in a pinch gravy...now THERE's a refreshing idea !
...... but if I follow the Warden's recipe, I'll have to
eat it for three days............
Just catching up after returning from a week's beach vacation with Dad.
That spaghetti and meat sauce picture is making my mouth water, Sass!
Med, I love short ribs and have seen them in my Asian market, but I've been a little leery about buying them. Did you buy yours frozen?