What have you eaten Sunday 6/23/2019 to Saturday 6/29/2019?

lilbopeep

Still trying to get it right.
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I will be going out to run errands later. Hopefully I'll be able to decide what's for dinner then. I need some inspiration at the moment.
 
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Sass Muffin

#coffeefreak
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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

Probably a cold cut combo from Subway on the way to work.
I just had a banana and v8 juice.
 

lilbopeep

Still trying to get it right.
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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

DD suggested breakfast for dinner - sausage links, eggs, waffles, rye toast.

I feel like spaghetti with meat sauce (using leftover pot roast and mushrooms in the tomato sauce).

OR Pea soup (have smoked ham from Easter in freezer).

I guess time will tell which wins.
 

Luckytrim

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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

Two Fat Drummies defrosting ; Squash to use up... Rice ??
 

lilbopeep

Still trying to get it right.
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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

DD is ordering Chinese. I'll may have a bit of this and that and maybe some of the leftovers in the fridge. Not that hungry.
 

Sass Muffin

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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

Turns out Aimee made spaghetti in meat sauce.
I like the way she makes hers better than mine.
She seasons the ground beef with garlic, adds a can of tomato sauce, chopped fresh tomatoes and oregano.
Tossed all together.
I had a bowl but will still get Subway for tonight.
20190623_185529-768x768.jpg
 

lilbopeep

Still trying to get it right.
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Re: What have you eaten Sunday 6/22/2019 to Saturday 6/29/2019?

DD is ordering Chinese. I'll may have a bit of this and that and maybe some of the leftovers in the fridge. Not that hungry.

I had a little of each - roast pork lo mein, roast pork fried rice. One fried wonton with peanut sesame sauce, Half an egg roll and half order of Edamame.
 

Embryodad

Well-known member
Tina threw the hint with placing a bag of meatloaf seasoning mix on the counter, and saying Mmmmmm... Meatloaf with mashed potatoes and Brown Gravy.
 

Luckytrim

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..now THERE's a refreshing idea !
...... but if I follow the Warden's recipe, I'll have to
eat it for three days............:applause:
 

Embryodad

Well-known member
..now THERE's a refreshing idea !
...... but if I follow the Warden's recipe, I'll have to
eat it for three days............:applause:
This mix ( PA Dutch ) DW got in Lancaster, PA. It makes two loaves, but I will cut it in half. BTW LT, if you ever need gravy really quick. That Campbells Dark cream of mushroom soup and a 1/2 can of water, makes a delicious in a pinch gravy.
 

lilbopeep

Still trying to get it right.
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On the days I go food shopping I don't usually eat breakfast.
So it's Brunch I guess.

Rotisserie chicken (leg & breast meat) and a quarter of a salt bagel with a cream cheese and lox schmear.

brunch_chicken_lox_062419_IMG_5931.JPG

And DD had a small piece of Entenmanns Crumb cake and a small piece of ShopRite Peach Pie (I'll have mine later).

brunch_crumb_cake_peach_pie_062419_IMG_5934.JPG

Not sure what dinner will be yet. Many choices available. TBDL
 

Embryodad

Well-known member
Wife just got back from Surgery Center for a Nerve Block for her arm and hand.
She wished for meatloaf, so it's in the oven cooking now.

I'm just finishing a can of sardines, and a piece of stale bread to go with it for lunch.
 

lilbopeep

Still trying to get it right.
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I had a small eye round steak, scrambled eggs and rye toast. I had my peach pie for dessert.
 

medtran49

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Craig made the short ribs yesterday, stock, mirepoix, red wine, tomato. Potato and parsnip mash. The short ribs were an Asian market purchase, $6 a pound.
 

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lilbopeep

Still trying to get it right.
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DD and I are going to go to a new D Mart & a new H Mart on Thursday. Short ribs and spare ribs are top on my list. Also Lamb shoulder.
 

QSis

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Just catching up after returning from a week's beach vacation with Dad.

That spaghetti and meat sauce picture is making my mouth water, Sass!

Med, I love short ribs and have seen them in my Asian market, but I've been a little leery about buying them. Did you buy yours frozen?

Lee
 

Sass Muffin

#coffeefreak
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Thanks Lee.
We had more for dinner.
When Aimee makes anything pasta, rice or bean, she makes enough to feed an Army Lol
I've packed fruit and cheese and crackers to eat at work later, usually at 2am.
Sheesh.
 

medtran49

Well-known member
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Just catching up after returning from a week's beach vacation with Dad.

That spaghetti and meat sauce picture is making my mouth water, Sass!

Med, I love short ribs and have seen them in my Asian market, but I've been a little leery about buying them. Did you buy yours frozen?

Lee

Yes and vacu packed. We also picked up a huge slab of pork belly, probably 13-14 pounds.
 

Luckytrim

Grill Master
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So, I formed a Single-Serve Meatloaf, Steamed some Sprouts w/ Pearls, Leftie Rice, and a Penne Pasta Salad...


Meat lof Mini.jpg
 
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