What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

Sass Muffin

#coffeefreak
Gold Site Supporter
I'll either be doing another rib eye, or fish for dinner.

No I won't because I'm eating this right now.

:yum:

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Embryodad

Well-known member
Mommy T is making a Shepherds pie, and I will be making Sausage and peppers and onions in crushed tomatoes.
As a matter of fact..... The sausage and peppers is in the oven at 300F for 4 - 5 hours.
 

Embryodad

Well-known member
Crispy chicken sandwich (yet to be eaten).
Popcorn chicken, wedges (half left) and slaw.

I'll have the sandwich and rest of the potato wedges for dinner.
Our KFC has gone down hill for months now.
Their chicken I call pink and juicy. IF we get it, we put it in the oven for another 45 minutes to cook it through well.
I usually get the popcorn pieces with coleslaw.
 

Luckytrim

Grill Master
Gold Site Supporter
Dinner ; Sausage & Peppers, Mashed Baby Reds w/ Creamed Corn, Carrots & pearls, Salad...


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Sass Muffin

#coffeefreak
Gold Site Supporter
Nice salad Peeps!

I detect oats in that thar meatloaf.


Imma bout to dig in, as soon as it softens a bit.
:tongue:

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medtran49

Well-known member
Site Supporter
Huevos rancheros with Mayan cacao nib spice mix. Black beans at 12 o'clock, then clockwise poached egg, avocado, chorizo. Queso fresco in the middle. Cilantro and the spice mix on top. Craig had pickled jalapenos as well. It was spicy enough for me as is. Bottom was homemade corn tortillas and a red sauce.
 

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ChowderMan

Pizza Chef
Super Site Supporter
yup. oatmeal.
around here meatloaf is a bit like stew - lots of things 'show up' in the meatloaf.
for super low fat ground beef I add applesauce to keep it moist.
grated carrot, sweet/banana peppers, etc.

used to do hard boiled embedded eggs which made the kids giggle.


I think I've finally discovered what DW liked about my mother's meatloaf - a "top crust" - crank up the heat last 10-15 minutes . . .
 

lilbopeep

Still trying to get it right.
Site Supporter
yup. oatmeal.
around here meatloaf is a bit like stew - lots of things 'show up' in the meatloaf.
for super low fat ground beef I add applesauce to keep it moist.
grated carrot, sweet/banana peppers, etc.

used to do hard boiled embedded eggs which made the kids giggle.


I think I've finally discovered what DW liked about my mother's meatloaf - a "top crust" - crank up the heat last 10-15 minutes . . .

We also love a crust/bark on our meatloaf. I use convection roast to cook my meatloaves. Seems to get a better crust than regular bake.
I never use a loaf pan except to mold them sometimes for more uniform shape. Then remove from pan to bake.

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I sometimes mold the meatloaf around a half cooked (steamed) cauliflower.

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lilbopeep

Still trying to get it right.
Site Supporter
Now I will HAVE to make meatloaf! LOL Maybe meatloaf surprise with cauliflower. I had planned to make one soon but now I am craving it.
 

Sass Muffin

#coffeefreak
Gold Site Supporter
Mine always has a crust on it too, but it's never on purpose lol
So I cover it in ketchup.

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I've no idea what my dinner will be.
More than likely a sandwich "something" at work.
Unless I order out or take something along.
 
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