I love B-dubs. Did you get the mango habanero sauce on your wings?
It was a new to us recipe that craig found and just okay, but the red cabbage was way better.Okay, Karen, I just did a search here on German pork roast ... nada. Recipe, please?
I’ll have to google it. I have some pork roasts in freezer that need something different.It was a new to us recipe that craig found and just okay, but the red cabbage was way better.
Just so nobody else tries it as is at least, it was from food.com, authentic schweinebraten.
That looks fab!
Yea Lucky, that was all I ate. I did pull some Wonton SoupTHAT's IT ?? .......
Yea Lucky, that was all I ate. I did pull some Wonton Soup
out of the freezer. But those dozen wings filled me up.
If I cooked like you post I'd way 300 Pounds.
And Mark- I will try the Mango /Habanero Sauce next time for sure
For Lunch, I'm going to eat the 6" Italian Sub. Dinner will be the
Philly Cheesesteak sub. + A Small Salad.
View attachment 52908
Philly cheesesteak is one of my favorites. We always have them at home to use up leftover steak after steak night, though sometimes the bun is different because I don't keep hoagie rolls on hand.Hi Lee- I just ate the 6" Italian.
That was fantastic- I took a bite
out of the Philly Cheese Streak one-
Supper might come early.