What are you eating Sunday, 8/9/2026 to Saturday, 8/15/2026?
- Thread starter lilbopeep
- Start date
I have Nathan's beef franks.
Probably sweet potato tots too.
Probably sweet potato tots too.
snapshotmiki
Member
We are having a Big Frankie for dinner. It comes from a pizza place I used to work for.
Split open a sub type roll (we made ours fresh each day).
Place some shaved ham on the bun, then a slice or two of mozzarella cheese.
Sprinkle a little cheddar on top and and heat in the oven at about 425 degrees until lightly toasted.
Remove from oven and top with a creamy sweet -ish coleslaw.
Cut in half and enjoy! It was our signature sandwich!
Split open a sub type roll (we made ours fresh each day).
Place some shaved ham on the bun, then a slice or two of mozzarella cheese.
Sprinkle a little cheddar on top and and heat in the oven at about 425 degrees until lightly toasted.
Remove from oven and top with a creamy sweet -ish coleslaw.
Cut in half and enjoy! It was our signature sandwich!
Fried the dog in butter, then added some Reser's coleslaw. Tots and honeydew also.
I'll have one of these later, while I watch a movie.
I'll have one of these later, while I watch a movie.
Johnny West
Well-known member
Tonight is meatloaf and a baked potato. I’m not sure about another side.
SilverSage
Resident Crone
I pulled a piece of lasagne from the freezer, and added a salad.
rickismom
Low Carb Home Cook
Johnny West
Well-known member
Embryodad
Well-known member
I miss my Sunday pasta. It was always that way growing up.
TexasGem
Well-known member
YES!!!
Embryodad
Well-known member
Looks like we have the same the same paper plate taste design Texas Gem
Johnny West
Well-known member
Tonight we are going to Black Bear Diner - not sure what I’ll get but will try and stay anti inflammatory.
I'm going with somewhat lighter eating today, and throughout the week.
I've got pickled beets and eggs, more honeydew melon as well.
Next week, I plan on doing actual cooking lol
Hoping to get around to finally making the Mississippi Chicken, then I've got ribs in the freezer to prepare in the crock-pot.
I've got pickled beets and eggs, more honeydew melon as well.
Next week, I plan on doing actual cooking lol
Hoping to get around to finally making the Mississippi Chicken, then I've got ribs in the freezer to prepare in the crock-pot.
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Johnny West
Well-known member
I had Mississippi pot roast in Utah which was very good.
Hmmm, I've never braised a pork roast, only oven-roasted. I love it roasted, but I bet it's terrific braised as well!
Lee
rickismom
Low Carb Home Cook
I adore Cajun/Creole cuisine!
Just taken with a cell phone, but thank you!
We had leftovers tonight along with the last of the lemon cake.
Embryodad
Well-known member
Tina made a huge pot of slit pea soup for today. Getting the tomatoes from Tina's pot planted tomatoes and peppers. Having a tomato salad with oil, vinegar, and oregano, and a pinch of sugar.
Tina picked up ice cream and bread at Tranquility Farms this morning. We will make a meal with all that.
I didn't photo the pea soup. It's green. LOL
Yes...I eat the slices of garlic.*Errrp*
Tina picked up ice cream and bread at Tranquility Farms this morning. We will make a meal with all that.
I didn't photo the pea soup. It's green. LOL
Yes...I eat the slices of garlic.*Errrp*