What are you eating Sunday 7/9/2023 to Saturday 7/15/2023?
- Thread starter lilbopeep
- Start date
I ended up going into work last night.
What a "#-'_&&$;!!!
I have Pagoda Egg Rolls and crab Rangoon in the freezer, so that.
What a "#-'_&&$;!!!
I have Pagoda Egg Rolls and crab Rangoon in the freezer, so that.
Embryodad
Well-known member
Feel better peeps.
Chicken egg rolls and crab rangoon.
dansdiamond
Food Sound Eng.
Open Face Chili Cheese on Hamburger Buns.
Bloody Mary .
My favorite Sunday drink.
Right Lee?
Bloody Mary .
My favorite Sunday drink.
Right Lee?
I thought about making the recipe for tomato, onion and bacon pie today.
Had a friend try it, hers turned out mushy.
Then again, she didn't partially bake the crust or pat dry the tomatoes first
Had a friend try it, hers turned out mushy.
Then again, she didn't partially bake the crust or pat dry the tomatoes first
rickismom
Low Carb Home Cook
I was a bit skeptical but I read that it’s Diabetic appropriate so thought I’d try a box. It’s a bit pricey ($3.12 for 8 oz at our Walmart). Cook just like any regular pasta, about 8 minutes. BEWARE OF THE FOAM OVERFLOW. I had to skim the thick foam twice (since it’s not made from semolina).
I can see how it can be easily get overcooked and turn mushy so watch the pot.
Being married to a full blooded Italian, Buzz thought it tasted good and so do I. Much lighter than regular pasta too so you don’t feel so heavy after eating it lol
rickismom
Low Carb Home Cook
You could easily make it crust less by adding a thickener like xanthan gum to hold everything together. Just a thought…I thought about making the recipe for tomato, onion and bacon pie today.
Had a friend try it, hers turned out mushy.
Then again, she didn't partially bake the crust or pat dry the tomatoes first
I actually ended up getting a chicken dinner at Walmart.
Just because ..
My Facebook post.
Just because ..
My Facebook post.
Nahhh, when I do it, I'll do it following the recipe as posted.You could easily make it crust less by adding a thickener like xanthan gum to hold everything together. Just a thought…
Tomorrow I'm making the slow cooker Korean beef.
Crock pot Korean beef. I love it!!
A little goes a long way.
That sauce is fab!
And some sauteed bok choy.
Lots left, some of which goes to my starving son Jeff. Since Kasey moved to PA, he doesn't like to cook much.
A little goes a long way.
That sauce is fab!
And some sauteed bok choy.
Lots left, some of which goes to my starving son Jeff. Since Kasey moved to PA, he doesn't like to cook much.
Johnny West
Well-known member
BLT’s here tonight.
SilverSage
Resident Crone
First time I've cooked in a while. Our pineapple was ripe and need to be picked and used. I used part of it in tonight's dinner, and I think I will grill some of it tomorrow night.
Blackened hogfish, with pienapple salsa, and my standard big salad, this time with a cilantro-lime dressing. The dressing morrored the cilantro and lime in the salsa. Served it with a chilled Pewsey Vale Riesling.
Blackened hogfish, with pienapple salsa, and my standard big salad, this time with a cilantro-lime dressing. The dressing morrored the cilantro and lime in the salsa. Served it with a chilled Pewsey Vale Riesling.
Today will be leftovers of Korean beef or the veggie soup for lunch.
I've got frozen burgers, Honeysuckle White turkey, seasoned - I may have some stacked burgers bunless like Lucky and RM have made, for dinner.
I've got frozen burgers, Honeysuckle White turkey, seasoned - I may have some stacked burgers bunless like Lucky and RM have made, for dinner.
Having some of the homemade soup from yesterday, for lunch.
It's delicious as is, but adding Parm is even better.
It's delicious as is, but adding Parm is even better.
Looks delicious Shermie!
Kathy, that piece of fish looks luscious! Did the blackening smoke up the house?
Lee