What are you eating Sunday, 6/28/2026 to Saturday, 7/4/2026?

Simply sardines and crackers. This brand is called Porthos and is excellent for eating right out of the can.
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I made fried rice with the leftover country ribs, adding leftover peas and mushrooms, red pepper, onions and garlic, a scrambled egg. Topped with green onions and fresh bean sprouts (added after the photo). Chilled sake.

Tasty!

Lee

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Being patriotic, I said to the fella, "Aw, you look just like the 4th of July and now I crave a hot dog." He made hot dogs for dinner tonight just for me. :giggle:
I was just at commissary and they had brats on sale and got two packages but won’t do any till Sunday. There was lots of hotdogs on sale but I won’t buy any with nitrates. The way I feel I don’t know that it matters. 🙄
 
I had my 1st Corn Cob, in over 10 years.
New uppers & Lowers. That fit perfect.
The bottom denture, is a type implant.
My camera on my phone is not working
Like it was. So no pic’s.
Tonight, a small salad, 2-Gordon Fish Fillets,
A few tat-or tots. & some clam strips.
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I had my 1st Corn Cob, in over 10 years.
New uppers & Lowers. That fit perfect.
The bottom denture, is a type implant.
My camera on my phone is not working
Like it was. So no pic’s.
Tonight, a small salad, 2-Gordon Fish Fillets,
A few tat-or tots. & some clam strips.View attachment 84530


Congrats on the corn on the cob, Dan! How'd it taste to you?

Lee
 
Had a windy day and Tina made us Soppy Joes. I only ate one. She used a recipe of Martha Stewart. I think she added too much salt. Usually, she screams at me when I use the salt, but I have to add a little when I eat tomatoes, or hard boiled eggs.
I had vanilla ice cream for dessert.....
.......... BTW.... "HAPPY INDEPENDENCE DAY TO ALL!"...
 
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