What are you eating Sunday, 6/28/2026 to Saturday, 7/4/2026?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
Me, too.
I cleaned the kitchen, felt exhausted, now can’t sleep. I’ll grill something tomorrow, not sure what.
I'll be making Kathleen's fettuccine, mackerel and blistered tomato dish - finally!
This was yesterday, but putting it here to avoid dinner thread confusion.
I'm a sucker for "yellow sticker specials" and I picked up two small packages of boneless country style ribs (love the oxymoron!).
I wanted to try a Cook's Illustrated recipe for gochujang-glazed ribs on one and Ah-So on the other. Seasoned both pieces with salt, pepper and garlic powder and set up my kettle with a charcoal C, hickory chunks and water pan as directed.
Took about 3 hours for the "ribs" to get to 200. Let them rest in a dry cooler.
I put some bacon on to the still-hot fire, then a packet of carrots and onions.
The ribs were leaner than I thought, so were quite dry. I should have just grilled them hot and fast. The glazes were delicious. The bacon and vegs were great.
Lee
I'm a sucker for "yellow sticker specials" and I picked up two small packages of boneless country style ribs (love the oxymoron!).
I wanted to try a Cook's Illustrated recipe for gochujang-glazed ribs on one and Ah-So on the other. Seasoned both pieces with salt, pepper and garlic powder and set up my kettle with a charcoal C, hickory chunks and water pan as directed.
Took about 3 hours for the "ribs" to get to 200. Let them rest in a dry cooler.
I put some bacon on to the still-hot fire, then a packet of carrots and onions.
The ribs were leaner than I thought, so were quite dry. I should have just grilled them hot and fast. The glazes were delicious. The bacon and vegs were great.
Lee
Johnny West
Well-known member
Those ribs look perfect to me.
Tonight is BLT’s with Walla Walla Sweet Onions.
Tonight is BLT’s with Walla Walla Sweet Onions.
Last edited:
I've been reading over The Magic of Tinned Fish for the recipe Kathleen posted as well as studying her beautiful photo.
I'm super excited about making this dish and hope I have good results
I'm super excited about making this dish and hope I have good results
Wow!!
Kathleen, this is delicious and so easy and quick to make.
I'll definitely be making this again
Thank you!!
Kathleen, this is delicious and so easy and quick to make.
I'll definitely be making this again
Thank you!!
If not leftovers from that lovely fettuccine, I may make a mackerel patty with what was left from the can. I have cold pasta salad also.
We went to Dairy Queen.
I got the fish sandwich and the new Savannah Bananas banana split shake.
Good combination on this horrible hot day.
I got the fish sandwich and the new Savannah Bananas banana split shake.
Good combination on this horrible hot day.
dansdiamond
Food Sound Eng.
My 1 st time for Tyson Chicken Nuggets.
They are terrific. I wasn’t happy with the
Fish fillet. Frozen Tator tots pretty good too.
It’s early.
They are terrific. I wasn’t happy with the
Fish fillet. Frozen Tator tots pretty good too.
It’s early.
Johnny West
Well-known member
I prepped BLT’s. I’m done.
dansdiamond
Food Sound Eng.
I just now finished posting yesterday’s
Chicken nuggets.
Tonight, is Chicken, Mushroom, Hot & Sour soup.
Chicken nuggets.
Tonight, is Chicken, Mushroom, Hot & Sour soup.
That looks perfect and wonderful! I am so glad you enjoyed it!!!Wow!!
Kathleen, this is delicious and so easy and quick to make.
I'll definitely be making this again
Thank you!!
View attachment 84392
I ruined my dish which was supposed to be calamarata pasta with squid in its own ink. I think it would have been delicious. However, I discovered mid-recipe that I had purchased squid in brine. Pretty much a meh meal.
The salad of garden cucumbers with heirloom non-garden grape tomatoes and feta was very good.
The salad of garden cucumbers with heirloom non-garden grape tomatoes and feta was very good.
Today will either be a ham and cheese calzone with a small salad, or air fried pork chop with potatoes peppers and onions, and the little Green Giant corn cob bites.
Johnny West
Well-known member
Last night was bacon, onion, and tomato sandwiches with an heirloom tomato, Walla Walla Sweet Onions and Smithfield applewood smoked bacon. I used the bread from France… too tired and forgot to take a picture.
I have no clue about tonight…
I have no clue about tonight…
rickismom
Low Carb Home Cook
What brand of fish filet?
rickismom
Low Carb Home Cook
SilverSage
Resident Crone
With both miso and soy, was it very salty?
I love the little corn!
Steamed in the bag in the microwave.
They're already seasoned with butter, salt and pepper.
The potato onion and peppers is the "bettergoods"... made those in the air fryer as well as the pork chop.
Steamed in the bag in the microwave.
They're already seasoned with butter, salt and pepper.
The potato onion and peppers is the "bettergoods"... made those in the air fryer as well as the pork chop.
I wasn't feeling like actually cooking this week. So when I went shopping I picked up a Bob Evans pack with 2 individual mashed potato cups, a jar of Heinz Pork gravy, and a bag of Athens Spanakopita Phyllo Bites (they are very good and quick in the air fryer). No picture of meal just pictures of the products. One potato with gravy and six of the tiny spanakopita bite. Quick and easy and didn't heat the house up.
Well, after producing a couple of disappointing offerings recently, I got a win tonight!
I had another frozen pie crust and a pile of bacon I recently smoked so decided on a Quiche Lorraine. Can't remember the last time I had it; not sure I've ever made it.
Man, is it delicious! Added a couple of drops of Frank's hot sauce when plated. Served with steamed spinach with a bit of barley that I had in the freezer.
Lee
I had another frozen pie crust and a pile of bacon I recently smoked so decided on a Quiche Lorraine. Can't remember the last time I had it; not sure I've ever made it.
Man, is it delicious! Added a couple of drops of Frank's hot sauce when plated. Served with steamed spinach with a bit of barley that I had in the freezer.
Lee
Johnny West
Well-known member
This evening we took Nancy’s friend Ann to supper at Lake City Pub, first time eating there, and was excellent. I had the blue cheese burger with extra bacon and Nancy had the Cuban. Chocolate cake was my dessert.
