What are you eating Sunday, 5/17/2020 to Saturday, 5/23/2020?

lilbopeep

Still trying to get it right.
Site Supporter
My tummy is feeling funny. I think I will just have some grits with butter.
 

Sass Muffin

Coffee Queen
Gold Site Supporter
Feel better, Peeps.
Dinner is an invite to a friend's Mother's place.
It's going to be Italian brown sugar chicken?
Can't wait to try it.

I won't be getting any pictures.
It's a sit down dinner in a large fancy home.
I'd feel very awkward lol
 

Luckytrim

Grill Master
Gold Site Supporter
(URP !)
Grilled T-Bone, Baby Bella's Sauteed in Butter & Wine, Shetland Spuds, Peas & Carrots, SoS...





T-Bone, Baby Bella's, Shetland Potatoes.jpg
 
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medtran49

Well-known member
Site Supporter
Takeout. Craig had red curry with chicken and fried rice. I had sushi, a vege roll and a shrimp tempura roll, well, half of each. We have dessert from the Italian bakery since we went there to get some special cheeses. Craig couldn't make up his mind so I told him I wanted oreo cheesecake and then went to get the cheese, while he decided what he wanted.
 

Sass Muffin

Coffee Queen
Gold Site Supporter
(URP !)
Grilled T-Bone, Baby Bella's Sauteed in Butter & Wine, Shetland Spuds, Peas & Carrots, SoS...





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Wonderful!

Last night's dinner was fabulous.
Gorgeous tasting chicken thighs, homemade bacon scalloped potatoes and asparagus.
Vanilla bean ice cream and strawberries.
:bounce:

I'm working the next 3 days on 12 hr shifts.
No cooking!
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Shrimp, Bay Scallops, Talapia, Baby Bok Choi,
Celery, Onion, and Bean Sprouts. Stir Fry.
 

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medtran49

Well-known member
Site Supporter
Butter roasted egg masala with vegetable biryani, and garlic butter naan.
 

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lilbopeep

Still trying to get it right.
Site Supporter
I had a Wendy's half Chicken Pecan salad and 5 of my homemade mini meatballs in tomato sauce for dinner.
 

lilbopeep

Still trying to get it right.
Site Supporter
I did a lot of cooking today. :clap:
Pictures of the four salads are posted here Let’s Talk … Salads
I will prep the ribs with a coat of my BBQ rub blend and rest overnight. Smoked on the Stove top smoker. Then basted with sauce and under broiler or on the Char Broil tomorrow.

Plus Strawberries macerating destined for shortcake.

strawberries_052420_IMG_6893.JPG

Man do I ache all over.

And still no clue what dinner will be tonight. :whistle:

I REALLY want one of these :margarita:.

Make it a giant frozen watermelon Rita!
 
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