What are you eating Sunday, 5/10/2026 to Saturday, 5/16/2026?

[Ginny]

Tonight was CFS, mashed taters...gravy, of course, and green beans. I like the gravy over the taters and under the steak.

 

[Jusa]

Grocery store sushi!

 

[Sass Muffin]

Leftovers today.

 

[Johnny West]

This evening will be Usinger’s precooked weisswurst, Polish sauerkraut, and potato salad.

 

[Ginny]

I'm making Chinese Chicken and Jasmine rice. Easy, peasy.

 

[Kathleen]

Strombolis with pepperoni, hot ham (capicola), provolone, and pickled onion served with a side of marinara.

 

[Embryodad]

It was a double cheese burger from 10 burgers. Couldn't find the onions fried that I wanted on top. $13.00 .... same as mc d's $3.99 ..............Go figure.

 

[Jusa]

Dinner out tonight.

 

[dansdiamond]

Smokey Dog & Sour Kraut. I have pinto’s
Defrosting in the fridge if I get hungry later,

 

[rickismom]

I'm spoiling myself tonight. Grilled Hawaiian marinated shrimp, a chicken egg roll and vegetable spring rolls

 

[Ginny]

Strombolis with pepperoni, hot ham (capicola), provolone, and pickled onion served with a side of marinara.

View attachment 83117

Was it that "medical marinara"?

 

[Johnny West]

This evening will be Usinger’s precooked weisswurst, Polish sauerkraut, and potato salad.

Nancy went to the German deli and got pretzel buns and Bee Sting Cake for supper.

 

[Sass Muffin]

Easy on the gut day for me.
Last night, I nearly left work mid-shift

 

[Ginny]

Easy on the gut day for me.
Last night, I nearly left work mid-shift

Hope you are 100% very soon!

 

[lilbopeep]

Dinner out tonight.
View attachment 83118View attachment 83119View attachment 83120
View attachment 83122
View attachment 83121

YUM! Where did you go?

 

[rickismom]

Easy on the gut day for me.
Last night, I nearly left work mid-shift

Take it easy and sending for a speedy recovery

 

[Ironman]

YUM! Where did you go?

I’m gonna guess Texas Roadhouse

 

[Kathleen]

Was it that "medical marinara"?

No, but I bet my doctor would order it.

 

[QSis]

When my brother and I were kids, my father would pick up subs for us many Saturday nights. One of my favorites was a meatball sub, and I haven't had one since I was in high school.

Today, I thawed a container of meatballs and sauce, and bought a package of mini sub rolls. Wow! Just as good as it was all those years ago!

Lee

 

[Sass Muffin]

I had a boiled egg and an orange, then some carrot and celery sticks.
Feel better.

 

[rickismom]

Leftover Wednesday! Balsamic pork chop. I added mushrooms from the crisper and what's left of my greens for my salad

 

[Sass Muffin]

Leftover Wednesday! Balsamic pork chop. I added mushrooms from the crisper and what's left of my greens for my salad View attachment 83133

Sharon, you're the one who got me hooked on pepitas on my salads

 

[Ginny]

I'm making Meatballs in Panaeng Curry Sauce and (Rice Cooker) Coconut Rice. Easy stuff, as I do not make my own curry paste, or coconut milk...

 

[Ginny]

When my brother and I were kids, my father would pick up subs for us many Saturday nights. One of my favorites was a meatball sub, and I haven't had one since I was in high school.

Today, I thawed a container of meatballs and sauce, and bought a package of mini sub rolls. Wow! Just as good as it was all those years ago!

Lee

View attachment 83132

We had meatball subs a couple of nights back! They are yummy!

 

[Johnny West]

Tonight was a repeat of last night.

 

[Jusa]

YUM! Where did you go?

Texas Roadhouse! That almost was Texas Toadhouse due to clumsy typing

 

[Jusa]

I’m gonna guess Texas Roadhouse

That place is always so busy that try to get there by 4pm. It's seriously one of the best casual steakhouses ever, no matter the location. Better overall than Longhorn or Outback, IMO. Food is consistently good to great, always clean, witb prompt service from happy people. And prices are fair for what you get.

 

[Sass Muffin]

Today will probably be a sheet pan type of meal with chicken, sweet potatoes, asparagus and/or green beans.

 

[Johnny West]

Tonight’s supper will be a pork tenderloin ragu made in the crockpot from a recipe found in an anti inflammatory crockpot cookbook.

 

[rickismom]

Sharon, you're the one who got me hooked on pepitas on my salads

they’re so good and good for you! Yummm