What are you eating Sunday, 4/19/2026 to Saturday, 4/25/2026?

Man the Kinder's seasoning is fabulous.
I had to remind myself it's salt and not to go overboard lol
I made 7 wings out of a large package of Tyson whole wings.

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Brunch

Homemade corn and bacon corn waffles. Topped with butter, pancake syrup, sour cream, fresh strawberries, and a sprinkle of cinnamon sugar.


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This waffle iron is very old. The recipe book had a recipe using sliced bread. The recipe said, “First slice your bread”. So this iron is older than sliced bread. LOL It was my mom's. It makes the best waffles. I need to use cooking spray because the plates are worn and the waffles stick.


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This recipe showed up on the internet, so I tried it. I'll make it again.
Garlic butter cod with chili lime sauce. I bought a beautiful 1 pound piece of fresh cod. Judy looked at it and said I can't eat half of that, cut it in half and freeze half. I'm sorry I listened to her. I could have eaten 8 ounces instead of 4.

I tweaked it a bit, and served it with a baked sweet potato. I swear, that was the sweetest sweet potato I ever had. It tasted like I put sugar on it (I didn't).
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QSis said:
Kathy, cod is on sale this week and I'd planned to buy some. There are many links for garlic butter cod with chili lime sauce. Which did you use? What were your tweaks?

Lee
Click to expand...
Here's what I used. There are many, all very similar recipes. I couldn't get a link (way too many ad popups). But I printed it out and took a Pic.

My changes were minor.
For Judy, I only used half the Sriracha. For me, I would have used it all.

I cooked the cod on one side for 3 minutes, spooning the hot garlic butter over the top. Flipped it and spooned half of the sauce over the top - that took about 1 minute. Then put it under a hot broiler for the final 2 minutes. That let the sauce glaze just a little.

Four minutes to a side would have been way too long.

I used cilantro instead of parsley, because that's what I always have on hand.

I was out of red ink when I printed this, so the Pic looks green,
 

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SilverSage said:
Here's what I used. There are many, all very similar recipes. I couldn't get a link (way too many ad popups). But I printed it out and took a Pic.

My changes were minor.
For Judy, I only used half the Sriracha. For me, I would have used it all.

I cooked the cod on one side for 3 minutes, spooning the hot garlic butter over the top. Flipped it and spooned half of the sauce over the top - that took about 1 minute. Then put it under a hot broiler for the final 2 minutes. That let the sauce glaze just a little.

Four minutes to a side would have been way too long.

I used cilantro instead of parsley, because that's what I always have on hand.

I was out of red ink when I printed this, so the Pic looks green,
Click to expand...
Great, thanks Kathy!

Lee
 
Jusa said:
I'm not catholic, but fish Fridays are for lent? Anyway, wish we still had some fish fry Fridays going on, yum!
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I'm not religious at all, what so ever - I just like fish fries :)

Back home we had real fish and chip shops where you could buy grilled or battered fish (shark as a rule), real hamburgers, potatoe cakes, and dim sims - all cooked right there infront of to order. Friday nights were just an Aussie take out night and fish and chips were the most popular. As they say, you can take the usaaie out of Australia but you can't take Australia out of an Aussie :)
 
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