Chili is a great idea, Mark! Haven't made it this season yet, other than white chicken chili.
Lee
What are you eating Sunday 2/19/2023 to Saturday 2/25/2023?
- Thread starter medtran49
- Start date
Chili is a great idea, Mark! Haven't made it this season yet, other than white chicken chili.
Lee
Johnny West
Well-known member
I’d give it my best shot! That looks fantastic.
LT, are littlenecks difficult to open? I'd like to get them for my father. You eat them raw, right?
Lee
Yes, they are: But the Fish Monger pops 'em for me, so
no, they're not , lol ! Yes, raw... I prefer Cherry Stones,
but he doesn't bring them in any more; not many like the BIG clams.
Yes, raw, with sauce and lemon, but I forgot to buy a lemon yesterday,
had to settle for a bit of Lemon Juice in the Sauce...
SilverSage
Resident Crone
The portions of each course are on the small side, and the wine pours are only about 3 ounces each, so it's manageable. But we asked for a to-go box and dropped in anything we didn't finish. I ate all of the appys, fish course, and beef course. Didn't finish all of the salad, pork or dessert. Judy likewise didn't eat everything. So we brought some food home. All in all, it was outstanding. I did order 3 bottles of wine. 1 bottle of the 2019 Pritchard Hill Cabernet Sauvignon, and 2 bottles of the 2019 Chappellet Cabernet Franc. I still have 2 bottles of the 2018 Cabernet Franc in my cellar, so I'm looking forwar to a bit of vertical tasting. The Pritchard Hill is a very special bottle, whch I will keep for a very special occasion.
Whew! Great post - thanks, Kathy!
Had to look up "vertical tasting" :
A wine tasting provides an excellent opportunity to sample and compare the differences between wines. While a traditional tasting typically includes a variety of types and styles, a vertical wine tasting includes different vintages of the same type of wine from the same winery.
Lee
Last edited:
Johnny West
Well-known member
I wanted raw little necks when we went east but no one had them. I doubt I’ll ever get to MV again.
Last night I pan fried the black cod shoulder piece - it had a lot bones but were easy to find. The sides were pan fried cauliflower and coleslaw, a white meal.
I didn't get around to having dinner last night.
So this morning is DINNER FOR BREAKFAST.
Pork Egg Foo Young were great; BUT
I asked for Extra Gravy. There was hardly any.
Next time I'll have her put it on the side.
So this morning is DINNER FOR BREAKFAST.
Pork Egg Foo Young were great; BUT
I asked for Extra Gravy. There was hardly any.
Next time I'll have her put it on the side.
