What are you eating Sunday, 10/25, to Saturday, 10/31/20?

medtran49

Well-known member
Gold Site Supporter
Our dinner. No maduros, didn't feel like messing with frying them.
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QSis

Grill Master
Staff member
Gold Site Supporter
That chop looks delicious, Sass! Oven-baked? How'd you get the nice color?

Lee
 

medtran49

Well-known member
Gold Site Supporter
Dinner tonight was crab stuffed shrimp and mushrooms, with puff pastry bites of spicy cranberry relish and brie. Dessert will be pain au chocolat. Stole the idea for the puff bites from Silver Sage, but I added some ghost pepper chile powder to the cranberry relish I made.

P.s., I made yeasted puff pastry yesterday and today, so we have croissants, breakfast ham and cheese turnovers, and pain au chocolat.
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