What are you eating Sunday, 10/18/2020 to Saturday, 10/24/2020?

Embryodad

Well-known member
No appreciation here if I may say so! Take things a step at the time. Give thanks to God for what have, I tell them.
I l00K at how far we have come in cooking.
Available foods off season. Not like years ago.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Peep, I would be all OVER that Chinese chicken and rice plate!

Med, I prefer chicken pozole over pork pozole. You, too?

Iron Man, grilled cheese and tomato soup sounds perfect to me!

(note: I shouldn't read this forum when I'm so hungry!)

Lee
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Well I took myself to Big Boy on this gray October Day.
Got the original Big Boy with onions rings, and a piece of pumpkin pie to go.

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QSis

Grill Master
Staff member
Gold Site Supporter
Med, one of these days I'd like to try stone crab. It's not fishy, is it?

Lee
 

medtran49

Well-known member
Gold Site Supporter
Med, one of these days I'd like to try stone crab. It's not fishy, is it?

Lee

Not at all. They are usually eaten cold with a mustard sauce. Sometimes though, they are warmed and served with drawn butter. I've had both and prefer the cold version. They are almost always cooked on the boats right after being caught or as soon as they hit the dock and are put on ice.
 
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