What are you eating Sunday, 10/18/2020 to Saturday, 10/24/2020?

medtran49

Well-known member
Site Supporter
Chicken and blue corn pozole, with a really spicy dried chile salsa on the side.
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lilbopeep

Still trying to get it right.
Site Supporter
Dinner was homemade wonton soup (homemade red pork, bean sprouts, sliced mushrooms and scallions added), homemade fried rice and orange chicken (I never made this before and not sure it came out right and probably won't make it again).

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Red Pork

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Johnny West

Well-known member
I don't think I'll be cooking today. (Too much crap from ungrateful people. Long story).
You deserve a break.

I’m eating a lot of sandwiches... wife is tired of cooking. Long story for me, too. I’d kill for a bucket of KFC but she’s tired of that, too.

I have no clue what is for tonight. Last night was leftover Tunisian meat balls and there are more left but three nights in a row is to much.
 

Embryodad

Well-known member
No appreciation here if I may say so! Take things a step at the time. Give thanks to God for what have, I tell them.
I l00K at how far we have come in cooking.
Available foods off season. Not like years ago.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Peep, I would be all OVER that Chinese chicken and rice plate!

Med, I prefer chicken pozole over pork pozole. You, too?

Iron Man, grilled cheese and tomato soup sounds perfect to me!

(note: I shouldn't read this forum when I'm so hungry!)

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Med, one of these days I'd like to try stone crab. It's not fishy, is it?

Lee
 
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