What are you eating Sunday, 10/18/2020 to Saturday, 10/24/2020?

lilbopeep

Still trying to get it right.
Site Supporter
Well another mostly sleepless night. The cold and damp days have my joints hurting.

I had planned a Chinese inspired dinner tonight:
A small pot of homemade wonton soup.
Fried rice (the jasmine rice is cooked and waiting in the fridge).
Red pork to add to the wonton soup and fried rice.
And Orange Chicken.

But that may have to wait till tomorrow.
Dinner is not set yet.
 

lilbopeep

Still trying to get it right.
Site Supporter
Well another mostly sleepless night. The cold and damp days have my joints hurting.

I had planned a Chinese inspired dinner tonight:
A small pot of homemade wonton soup.
Fried rice (the jasmine rice is cooked and waiting in the fridge).
Red pork to add to the wonton soup and fried rice.
And Orange Chicken.

But that may have to wait till tomorrow.
Dinner is not set yet.
Not sure if this will be dinner. At this point my finger and wrist joints are screaming. The eczema on my fingers and back of hands is burning. Especially when I wash my hands. Which I do very often while prepping/cooking. I try to use gloves when possible but I don't feel safe wearing them when I'm using knives.
I really want to make this dinner but "spirit willing ..." :sad:
 

Embryodad

Well-known member
Same here ! .... Kids are coming over, so we are ordering take out. I suggested Chinese, but Tina said NO!
"Too much sodium for you!" :cry:
 

Sass Muffin

#coffeefreak
Gold Site Supporter
Good Lord, these are delicious.
😊

Nct20201018_144456.jpg
 

Johnny West

Well-known member
Tonight is Tunisian meatballs, a lamb and beef mix, Israeli cous cous, Tunisian bread - she used Italian semolina wit fennel, anise, and black caraway seeds. There is also Mediterranean salad of Some sort, and a flourless lemon cake for afters. There will be red wine, of course.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Tonight is Tunisian meatballs, a lamb and beef mix, Israeli cous cous, Tunisian bread - she used Italian semolina wit fennel, anise, and black caraway seeds. There is also Mediterranean salad of Some sort, and a flourless lemon cake for afters. There will be red wine, of course.
Tunisian salad.JPG


Tunisian meatballs.JPG


Tunisian white cake.JPG



Tunisian brown cake.JPG


What a spectacular-looking meal, John! Cudos to your DW!

Lee
 

lilbopeep

Still trying to get it right.
Site Supporter
I prepped just about everything for tonight's meal. I am beat already. Good thing dinner will be around 7:00.
And my red pork id cooked and sliced.
 
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