Leftovers for work lunch.
She used a recipe but not sure what is was. She used, milk, chicken broth, salt, pepper, and bay leaf for seasoning and was a little thin. Some of the celery was blended, and some chopped. The soup had almost a curry flavor.I haven't had celery soup in decades, and I always loved it. 'Course, it was just good old Campbell's.
Do you have a recipe for it here, John?
Lee
I made Pork Burgers for supper tonight.
Lunch was Kasha, ( buckwheat ) loaf with fried in butter mincedView attachment 38822View attachment 38821 onions.
Fried in cooking oil. I'll post the recipe later.Jimmy, I don't believe I've ever had a pork burger. Yours look great! Roasted in the oven?
Lee
Looks great !!!..... I'm sure the taste is delicious.Dinner was eye round roast, baked potatoes (butter & sour cream), spinach and burgundy pan gravy.
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I got it from Parsippany ShopRite. I REALLY miss Fairway Market. Both have closed. I loved their Prime cut meats.Looks great !!!..... I'm sure the taste is delicious.
I grew up in Eye Round roast; when mom could get one only if her or dad had a good paycheck.
I remember her spearing the roast, and pushing a few cloves of garlic into the slits.
We haven't had one in months. We get our meats at the Chester Butcher Shop, and a funny thing, was,
he said he doesn't deal with eye round roasts.????
He has no demand for them. Huh?
I have a meat slicer, and with sesame seeded buns, I just love Roy Rogers roast beef sandwiches.
Oh So Good!
Yeah! fresh meats at the Parsippany store for shure! Tina likes that store.I got it from Parsippany ShopRite. I REALLY miss Fairway Market. Both have closed. I loved their Prime cut meats.
That sounds wonderful Sass.I'm going to make that meatloaf today lol
Just a basic recipe with egg, milk, bread crumbs, parsley. I'll top it with bbq sauce.
Probably mash and creamed spinach too.
Needs butter, salt and pepper!Some time this week, I'm going to try butternut squash one more time. I bought some already cleaned, cubed, frozen squash. I don't think I cooked it right last time.
I do love that yellow rice!Rice and beans......
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