I went with the food.com recipe.
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I
www.food.com
I had saved the aluminum quiche pan from a store bought quiche I'd made a while back, and am glad I did!
Can't find my pyrex deep dish pie plate.
I'm thinking I left it at a friends house or something.
Anyway, I used the ready made pie crust, which you can see pulled away while baking.
Still it's delicious.
Per the recipe- it suggests canned mushrooms.
No way, I used fresh.
Italian dressing marinated cocktail tomatoes on the side.