What are you eating Sunday, 1/3/2020 to Saturday, 1/9/2021?
- Thread starter lilbopeep
- Start date
I'm working today and was informed at 7am that we're having a potluck.
Bring something!
Huh?? Kinda late letting me know this.
???
Bring something!
Huh?? Kinda late letting me know this.
???
I'm going to prepare this salmon with a dry rub.
Perhaps a salad too.
Perhaps a salad too.
I surely didn't eat all of this ?
Flaked up the other half and made salmon salad.
Decided on spears instead of salad.
Flaked up the other half and made salmon salad.
Decided on spears instead of salad.
Simple Eggplant Parmesan with linguine on the side.
Diamonds cut in flesh. Topped with olive oil, herbs, spices and seasoned bread crumbs.
Baked till crumbs brown and eggplant is tender.
Then topped with sauce, grated Parmigiano Reggiano, Pecorino Romano and mozzarella cheeses.
Baked till cheese is melted and slightly browned.
Diamonds cut in flesh. Topped with olive oil, herbs, spices and seasoned bread crumbs.
Baked till crumbs brown and eggplant is tender.
Then topped with sauce, grated Parmigiano Reggiano, Pecorino Romano and mozzarella cheeses.
Baked till cheese is melted and slightly browned.
Last edited:
SilverSage
Resident Crone
I made a mess of some dumplings last night. I had a package of beautiful dumpling wrappers in the freezer, but it guess they hed been there too long. When they thawed, 5hey were all dry and cracking, and crumbled when I tried to pleat them.
So.......I used a package of wonton wraps, which I hadn't realized were vegan. No egg in the pasta! Dried out faster then I could fill them. They were square, so I couldn't pleat them the right way, I just pulled the corners up into little purses. They weren't pretty, but it worked. I'll be more careful not to buy vegan again, I didn't like the texture as much after steaming.
I loved the filling, though. It was from a New York Times recipe with pork, lots of ginger, scallions, garlic, Napa cabbage, etc. Next time I'll use more cabbage however. They were ugly, but tasty! Served with 4 dipping sauces.
So.......I used a package of wonton wraps, which I hadn't realized were vegan. No egg in the pasta! Dried out faster then I could fill them. They were square, so I couldn't pleat them the right way, I just pulled the corners up into little purses. They weren't pretty, but it worked. I'll be more careful not to buy vegan again, I didn't like the texture as much after steaming.
I loved the filling, though. It was from a New York Times recipe with pork, lots of ginger, scallions, garlic, Napa cabbage, etc. Next time I'll use more cabbage however. They were ugly, but tasty! Served with 4 dipping sauces.
"A" for Effort, SS !
Not sure at the moment what dinner will be today.
I'd like to make a homemade quiche ...it's been a while!
?
I'd like to make a homemade quiche ...it's been a while!
?
I've had that happen. Realized they've got to be tightly wrapped in plastic wrap (even if never opened) or vacu sealed, can't leave any air touching them.
I've been thinking about a quiche as well lately.
I sure blew it lol
My son Jeff has a habit of calling me on his lunch hour to go eat.
I did.
Got a Breakfast Boy platter from Frisch's.
So.. dinner will be something light.
My son Jeff has a habit of calling me on his lunch hour to go eat.
I did.
Got a Breakfast Boy platter from Frisch's.
So.. dinner will be something light.
My metabolism is not what it used to be.
I'll be 61 years old in March.
Eeek!
Seriously though, I do burn calories like a blast furnace if I stay active.
Which I always am.
I had a banana and a yogurt for dinner.
Potassium! ?
Yum!!