What are you eating Sunday 1/23/2022 to Saturday 1/29/2022?

Johnny West

Well-known member
My chili is done but a little early to have supper.

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I hate myself… stuffed.

The chocolate pud is made from tofu and very good.


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Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
I miss those places but then I order an extra cod piece and can’t finish them.
There aren't too many places like Hill's around now.
They do this every Friday.
They bring out 3 pieces with the sides first, then come around again asking if you want more.
I could only handle 3 more.
Guy and his family have a wonderful thing going there.
They're always packed.
 

Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
Not sure what I'm making for dinner today.
I did go grocery shopping though (AND forgot to take pics of the items running in short supply)..🙄 lol
 

SilverSage

Resident Crone
We spilt a Cornish hen, some mashed rutabaga and asparagus. I made a mostly fat free mushroom gravy in the roasting pan for the rutabaga. Unfortunately, a split hen cooks in 25-30 minutes, which isn’t enough time for the skin to brown nicely. But we don’t need the extra calories from the skin, so I didn’t worry about it. The meat was perfectly juicy.
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lilbopeep

🌹 Still trying to get it right.
Site Supporter
We spilt a Cornish hen, some mashed rutabaga and asparagus. I made a mostly fat free mushroom gravy in the roasting pan for the rutabaga. Unfortunately, a split hen cooks in 25-30 minutes, which isn’t enough time for the skin to brown nicely. But we don’t need the extra calories from the skin, so I didn’t worry about it. The meat was perfectly juicy.
View attachment 47682
Looks wonderful. I also make 2 hens for 4 people, half each. Maybe under the broiler for a minute or two would brown it, or maybe a torch?
 
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