VeraBlue Head Mistress Oct 17, 2009 #1 This drink was created at the Carousel Bar in Hotel Monteleone 1oz rye whiskey 1oz sweet vermouth 1 oz cognac 1/2 oz benedictine 2 dashes each peychaud and angostura bitters. Garnish with lemon peel. Vive le vieux carre.
This drink was created at the Carousel Bar in Hotel Monteleone 1oz rye whiskey 1oz sweet vermouth 1 oz cognac 1/2 oz benedictine 2 dashes each peychaud and angostura bitters. Garnish with lemon peel. Vive le vieux carre.
