Veronica Salad

[Jim_S]

1 3/4 c small shell macaroni
2 c cooked ham, chopped
2 c seedless green grapes, halved and peeled
1/2 c green onion, chopped
1/2 c mayonnaise
1/2 c sour cream
2 tbsp cider vinegar
1 1/2 tbsp Dijon mustard
1 tsp sugar
1/2 tsp white pepper
1/2 tsp dill weed
1/4 tsp seasoned salt

Cook macaroni until tender, drain. Mix with ham, grapes and onions. Whisk remaining ingredients together to make dressing. pour over macaroni mixture and mix well. Refrigerate. Serve in lettuce cups.

 

[Linda1946]

1 3/4 c small shell macaroni
2 c cooked ham, chopped
2 c seedless green grapes, halved and peeled
1/2 c green onion, chopped
1/2 c mayonnaise
1/2 c sour cream
2 tbsp cider vinegar
1 1/2 tbsp Dijon mustard
1 tsp sugar
1/2 tsp white pepper
1/2 tsp dill weed
1/4 tsp seasoned salt

Cook macaroni until tender, drain. Mix with ham, grapes and onions. Whisk remaining ingredients together to make dressing. pour over macaroni mixture and mix well. Refrigerate. Serve in lettuce cups.

I'm often disappointed in how bland pasta salads are or the way some folks just use bottle dressings on them. This sounds wonderful and I'm going to give it a go.