VeraBlue
Head Mistress
for 6 people
6 sweet potatoes, peeled and cubed to one inch
1/2 c butter
3 shallots
1/4 c dried cranberries
S&P
Fresh parsley
Boil the potatoes in salted water for 5 mintues. Meantime, saute shallots in butter in large pan till golden. Add cranberries. Strain potatoes and place into frying pan. Toss with shallots and cranberries, add S&P and let sit on medium flame, without turning for several minutes. This is to brown them by caramelizing them. Toss again and let the sit another few minutes.
Sprinkle with fresh parsley.
This is amazing with lobster added, or ground spicy sausage.
6 sweet potatoes, peeled and cubed to one inch
1/2 c butter
3 shallots
1/4 c dried cranberries
S&P
Fresh parsley
Boil the potatoes in salted water for 5 mintues. Meantime, saute shallots in butter in large pan till golden. Add cranberries. Strain potatoes and place into frying pan. Toss with shallots and cranberries, add S&P and let sit on medium flame, without turning for several minutes. This is to brown them by caramelizing them. Toss again and let the sit another few minutes.
Sprinkle with fresh parsley.
This is amazing with lobster added, or ground spicy sausage.
