2 34 Lbs venison
1 Lbs pork fat
1/3 cup dry red wine
3 cloves garlic, fined minced
2 Tbs fennel seeds, coarsely crushed
1 1/2 Tbs kosher salt
1 Tbs coarse ground black pepper
1/2 Tbs dried oregano
1/8 teaspoon finely ground allspice
First, make sure all of your spices are fresh. And grind them yourself if possible. Grind the meat and fat together through a 1/4 inch plate. Mix in the rest of the ingredients very well. Stuff into casings, and let rest in the fridge overnight.
1 Lbs pork fat
1/3 cup dry red wine
3 cloves garlic, fined minced
2 Tbs fennel seeds, coarsely crushed
1 1/2 Tbs kosher salt
1 Tbs coarse ground black pepper
1/2 Tbs dried oregano
1/8 teaspoon finely ground allspice
First, make sure all of your spices are fresh. And grind them yourself if possible. Grind the meat and fat together through a 1/4 inch plate. Mix in the rest of the ingredients very well. Stuff into casings, and let rest in the fridge overnight.