larry_stewart
Member
Just watched a special on the food network about pad thai. They were saying the basic ingredients for the sauce was tamarind , palm sugar and fish sauce.
Im trying to find a substitute or a way out of using fish sauce . What can i use that would work and keeping the recipe at least recognizable as pad thai ? any suggestions ?
Im trying to find a substitute or a way out of using fish sauce . What can i use that would work and keeping the recipe at least recognizable as pad thai ? any suggestions ?