Turkey Meatloaf With Stuffing and Cranberries

Sass Muffin

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I just found this on Pinterest, where I have been a member for years.
This really appeals to me!


Ingredients​

  • 2 lbs lean ground turkey
  • 6 oz Stove Top stuffing mix
  • 3 eggs, large
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground sage
  • 1 1/4 cup whole berry cranberry sauce

Instructions​

  1. Preheat oven to 350F.
  2. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl.
  3. Use your hands to combine all of the ingredients thoroughly.
  4. Line a loaf pan with aluminum foil and spray it with cooking spray.
  5. Dump the meat mixture into the loaf pan and press it out evenly.
  6. Pour the remaining cup of cranberry sauce on top of the meat and spread it out evenly.
  7. Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes.
  8. Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven.
  9. Use the aluminum foil to lift the meatloaf out of the pan and then slice it.
  10. Serve and enjoy!
 
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