Turkey Jerky - 2 recipes in 1 post

[BamsBBQ]

Ingredients
1 pound turkey meat, sliced thin
2 tbsp liquid smoke
3 tbsp soy sauce
10 dashes Tabasco sauce
1/3 cup Worcestershire sauce
1-1/2 teaspoon hickory seasoning liquid​

1 tbsp onion salt

Instructions
Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef
into marinade. Marinate for 8-24 hours, depending upon how often you shake mixture and how
flavorful you want it.
Take strips out of marinade and lightly dampen with towel to dry off excess liquid. Place in
dehydrator or on sheets for oven. Dehydrate till jerky is tough/crisp. Time varies based on
method of dehydration so use your best judgment (12-36 hours). Add extra Tabasco for spicier​

flavor.

Smoked Turkey Jerky​

Ingredients
1/2 cup soy sauce (can use light soy sauce)
4 tablespoons sugar
2 teaspoons fresh ginger, grated
1 clove garlic, minced
1 tablespoon liquid smoke
2 pounds cooked turkey, sliced paper thin (turkey thighs are breasts are best)
Instructions
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat
in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let
marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.​

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.