Turkey and Feta Greek Meatloaf

[Sass Muffin]

Greek Meatloaf with Turkey and Feta Cheese - Heidi's Home Cooking

This Greek inspired meatloaf is a much healthier version of the American classic. It is made with ground turkey, spinach, and feta cheese.

heidishomecooking.com

I'll sure be making this in the near future!

 

[Sass Muffin]

INGREDIENTS

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• 1 Tbsp minced garlic
• 10 oz frozen spinach thawed and drained
• 1 lb ground turkey
• 5 oz crumbled feta cheese
• 1/2 cup diced yellow onion
• 1/3 cup breadcrumbs
• 1 egg
• 1/2 tsp each dried oregano and parsley
• 1/4 tsp each Kosher salt and ground pepper
• 1 tsp Worcestershire sauce
• 1/4 cup ketchup plus 2 Tbsp for the top

INSTRUCTIONS

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• Preheat the oven to 400 degrees.
• Cover a 13x9 glass pan in foil and spray with cooking spray.
• Rinse and drain the spinach.
• Add the spinach to the remaining ingredients in a large bowl.
• Mix everything thoroughly and form into a loaf shape.
• Transfer the Greek meatloaf to the foil lined pan and top with 2 Tbsp of ketchup.
• Bake at 400 degrees for 35 minutes, covered.
• Remove the cover and bake 10-15 more minutes.

 

[lilbopeep]

Sounds interesting. I wonder how it would taste using ground lamb. I still have two chunks of boneless lamb in the freezer.

 

[QSis]

Sounds interesting. I wonder how it would taste using ground lamb. I still have two chunks of boneless lamb in the freezer.

IMO, better!! (sorry, Lora!)

Lee

 

[Sass Muffin]

I can't stand lamb, so Peeps let us know if you try it.