Turkey and Feta Greek Meatloaf

INGREDIENTS

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  • 1 Tbsp minced garlic
  • 10 oz frozen spinach thawed and drained
  • 1 lb ground turkey
  • 5 oz crumbled feta cheese
  • 1/2 cup diced yellow onion
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/2 tsp each dried oregano and parsley
  • 1/4 tsp each Kosher salt and ground pepper
  • 1 tsp Worcestershire sauce
  • 1/4 cup ketchup plus 2 Tbsp for the top

INSTRUCTIONS

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  • Preheat the oven to 400 degrees.
  • Cover a 13x9 glass pan in foil and spray with cooking spray.
  • Rinse and drain the spinach.
  • Add the spinach to the remaining ingredients in a large bowl.
  • Mix everything thoroughly and form into a loaf shape.
  • Transfer the Greek meatloaf to the foil lined pan and top with 2 Tbsp of ketchup.
  • Bake at 400 degrees for 35 minutes, covered.
  • Remove the cover and bake 10-15 more minutes.
 
Sounds interesting. I wonder how it would taste using ground lamb. I still have two chunks of boneless lamb in the freezer.
 
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