Tri-Tip Steak

[CaliforniaCook]

I'm pulling my tri-tip out of the freezer this weekend, & planning on giving Bittman's Tri-tip with Romesco Sauce a go:

http://video.nytimes.com/video/2010...o-romesco.html?scp=1&sq=bittman tritip&st=cse

If there are any Tri-tip leftovers, will go for these sliders/tortas (w/o the romesco), & serve with corn on the cob, watermelon etc):

http://www.sunset.com/food-wine/entertaining/mexican-dinner-party-recipes-00418000068674/

If there are still leftovers, will use in a steak salad.

How do you prep tri-tip?

 

[Keltin]

Here's how I did it when I was lucky enough to find a Tri-Tip here!

http://www.netcookingtalk.com/forums/showthread.php?t=7672