Tri Tip, its Good

chilefarmer

New member
Inspired by Ross, Tri-Tip on the egg. Seasoned with fiesta brand uncle Chris steak seasoning with added black pepper. Wrap and then in the frig over night and most of the day.
Removed from frig and let come to room temp.CF
Seasoned:
Seasoned_zpsyph2ehwm.jpg


Seared at 600° reduce temp to 350° smoke with hickory until internal temp was 135°. wrap with foil and let rest for 20 min.
Smoked:
Smoked_zps4fvhugsn.jpg


Good Eats:
Lets%20eat%2012-6-15_zpsotu5lgis.jpg
 
Last edited:
Holy cow, Chowder - that looks spectacular!!!

Ross will be so proud!

Lee
 
It sure does look good, chilefarmer! I'm going to have to look for the Fiesta Uncle Chris seasoning. I bought some of their chicken seasoning about a month ago and really like it. Their seasonings aren't real expensive either, and they're available at Wal-Mart, which I like.
 
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