Trader Joe's Rack of Lamb again in the rain

[Ross in Ventura]

Defrosted An @ room temp.

Seared @450* for 4 min. a side

Roasted on the raised grid until internal temp 138* then let rest for 10 min.

Carved and ready to serve

Served with Yukon gold and garlic potatoes and a wonderful salad that Jackie made
Thanks for looking

Ross

 

[QSis]

You make every look so easy and so good, Ross!

Lee

 

[Doc]

Mmmm Mouthwatering Ross. Very nicely done!!!!!!!!!!
Looks so so good.

 

[Ross in Ventura]

Thanks Doc

Ross

 

[Ross in Ventura]

Thanks Lee

Ross

 

[lilbopeep]

FANTASTIC Ross!! What was the marinade/rub?

 

[lifesaver91958]

Defrosted An @ room temp.

Seared @450* for 4 min. a side

Roasted on the raised grid until internal temp 138* then let rest for 10 min.

Carved and ready to serve

Served with Yukon gold and garlic potatoes and a wonderful salad that Jackie made
Thanks for looking

Ross

Looks wonderful!

 

[Ross in Ventura]

FANTASTIC Ross!! What was the marinade/rub?

It's preseason and frozen at Trader Joe's

Ross

 

[chilefarmer]

Ross, sure looks like good eats. I like it. Still not doing much lamb here, because of cost. Course, all meat is way out of site, price wise. CF

 

[Ross in Ventura]

Thanks Lifesaver and chilefarmer

Ross

 

[Paymaster]

Wow!!!!!!!!!!!! Great job!!!!!!!!!!!!!