Todays Lunch

I made some soft corn tacos that I crisper up in a hot skillet with melted sharp white cheddar, rotisserie chicken, red cabbage, carrot, sour cream, fresh tomato salsa, and Chipotle Tabasco. Yummy!
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I rarely eat bread, except for toast at breakfast sometimes. I usually avoid sandwiches - too much bread. But we stopped at the grocery today and Judy picked up a fresh loaf of Cuban bread. So I made “almost Cuban” sandwiches for lunch. I didn’t have any roast pork, so I doubled up on the ham. Everything else was the same - Swiss, pickle, mustard. Into the panini press.

It was pretty good, even without the pork.

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I rarely eat bread, except for toast at breakfast sometimes. I usually avoid sandwiches - too much bread. But we stopped at the grocery today and Judy picked up a fresh loaf of Cuban bread. So I made “almost Cuban” sandwiches for lunch. I didn’t have any roast pork, so I doubled up on the ham. Everything else was the same - Swiss, pickle, mustard. Into the panini press.

It was pretty good, even without the pork.

Frankly, I don't think the pork brings anything to the sandwich. But, then again, I just use my leftover oven-roasted pork. Now maybe if I marinated it in a mojo marinade and grilled it, different story. I'll have to try that!

Lee
 
Technically breakfast is the first meal of the day, no matter what it is or what time you eat (breaking the overnight fast). We ate around 4:30pm and it was lunch or dinner food, so I'm just calling it lunch!

Fried chicken pot stickers for an appetizer.
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Chicken piadina with baked potato for me and a pint of lager.
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My husband had a big wheat beer and the parmesan encrusted chicken with cheddar mashed and broccoli.
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Technically breakfast is the first meal of the day, no matter what it is or what time you eat (breaking the overnight fast). We ate around 4:30pm and it was lunch or dinner food, so I'm just calling it lunch!

Fried chicken pot stickers for an appetizer.
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Chicken piadina with baked potato for me and a pint of lager.
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My husband had a big wheat beer and the parmesan encrusted chicken with cheddar mashed and broccoli.
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Ive not eaten in our BJ’s in years. It got to loud and rowdy.
 
Matt wanted to go to a Vietnamese restaurant for lunch. We went to a place in the Vietnamese area of Tacoma. I had the udon noodle with pork and pork hocks. I’m not sure what he got but it was huge and he ate it all. My soup was excellent.

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