Todays Line Up

Dogboa

New member
I will be smoking some BBs, a fatty and some ABTs. Sides will be beans and slaw. The fatty will be made using some bulk (not smoked) andouille mixed with ground pork. The stuffing will be trinity (Cajun), boudin and cheese. The ABTs will be stuffed with crumbled chorizo and Mexican melting cheese.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Sounds delicious!

Have you made the ABT's that way before? Is there another name for Mexican melting cheese, or is that really what it says on the package? mmmMMMM!

Lee
 

Dogboa

New member
I ended up using Cojita (crumbling cheese) as the Oaxaca got used up in the previous nights burritos.

The Fatty!

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I used motz as a neutral flavored cheese.

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The weave.

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All Wrapped up and ready to go.

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Finished.

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Cut open.

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Dogboa

New member
The ABTs!

36788-albums1069-picture7097.jpg


Cored. I used both green and red Japs.

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Wrapped and ready to go.

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Finished. Man did they bite back!:yum:

36788-albums1069-picture7101.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Man, does that all look great!

Spectacular photos, Craig - thanks!

Lee
 
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