Calicolady
New member
I bought a 20oz. bottle of black vinegar a couple of weeks ago. I heard it was the chinese version of balsamic vinegar.
I see a couple of recipes online using it with ribs or a hot & spicy noodle stir fry.
I don't want to open it til I have a good idea what to do with it.
Any TNT ideas?
I see a couple of recipes online using it with ribs or a hot & spicy noodle stir fry.
I don't want to open it til I have a good idea what to do with it.
Any TNT ideas?