Tinned Fish

[Johnny West]

I was telling Nancy about the tinned fish charcuterie and she had this in her upstairs library. I’m looking at making the sardine pasta sauce for Friday.

 

[QSis]

I continue to marvel at all of the delightful facets of Nancy! I wish you two lived next door!

You can make an individual seacuterie for yourself, John!

Lee

 

[Johnny West]

I continue to marvel at all of the delightful facets of Nancy! I wish you two lived next door!

You can make an individual seacuterie for yourself, John!

Lee

Good idea.

 

[Kathleen]

I would love to review that book!!!

Edit: It's basically 10 bucks on Amazon. I think I will have to review it!

 

[Kathleen]

Well, I got the book and definitely will be using it this summer. Lots of different ideas here. For $10, it's a bargain!

 

[Johnny West]

Well, I got the book and definitely will be using it this summer. Lots of different ideas here. For $10, it's a bargain!

I think one could substitute different tinned fish, as well.

 

[Kathleen]

I agree. These recipes seem to allow for a lot of versatility! I'm glad I got the book. When we were into sailing, I would have found this book very helpful. We had limited refrigeration on the boat.

 

[Hobieperson]

I know that can of sardines on the book cover!!

 

[Johnny West]

I know that can of sardines on the book cover!!

BELA Brand Seafood: Best Canned Fish & Gourmet Tinned Fish

Experience the best gourmet canned fish with BELA's sustainably caught sardines, mackerel, and codfish. Shop tinned seafood and fish packs from a top brand.

www.belabrandseafood.com

 

[Johnny West]

Yesterday I went to Costco. On my list was tinned sardines. They had plenty of interesting tuna, mackerel, trout, and salmon but no sardines. My next place to shop will be the Emish Market in Fife. I know they have unusual sardines and sprats from Eastern Europe. I’ll pass on the tinned cod liver.

 

[Johnny West]

We went to Seattle and on the way home stopped at Metropolitan Market and got all I needed to make this sardine dish.

 

[QSis]

We went to Seattle and on the way home stopped at Metropolitan Market and got all I needed to make this sardine dish.

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What's the name of the book, John? Just to cover our butts re: copyrights.

Lee

 

[Johnny West]

The recipe is from The Magic of Tinned Fish.

 

[Johnny West]

I had everything, I lost energy to get on it. Will do next week…

 

[Kathleen]

@Johnny West I made that recipe! It turned out great, and honestly looks just like the photo. With summer coming up fast, I already have some other recipes marked to try! Thank you for the tip on this cookbook! (Apologies for reposting the photo from the dinner thread.) I made the recipe exactly as written.

 

[Kathleen]

@Johnny West Do you have a World Market nearby? It's a chain with all sorts of goods from around the globe. I just discovered that they have a fantastic selection of tinned fish to support Nancy's cookbook. Very reasonably priced compared to many places that sell better quality tinned fish including Amazon. Very much worthwhile to check out.