homecook
New member
16 (1 oz) white chocolate baking squares, finely chopped
3/4 cups creamy peanut butter
2 cups (12 oz) semisweet chocolate chips
Method:
1. Combine white chocolate and peanut butter in a microwave-safe 2 quart bowl.
Microwave at high 2 1/4 minutes or until melted, stirring twice. Pour into
a wax paper-lined 10x 15" rimmed baking sheet, spreading evenly.
2. Microwave chocolate chips in a micro-wave safe 2 quart bowl at high 2 1/2 minutes
or until melted, stirring twice. Pour over white chocolate mixture; swirl gently
with a knife. Chill until firm. Break into pieces. Store candy in an air-tight
container in refrigerator.
Barb
3/4 cups creamy peanut butter
2 cups (12 oz) semisweet chocolate chips
Method:
1. Combine white chocolate and peanut butter in a microwave-safe 2 quart bowl.
Microwave at high 2 1/4 minutes or until melted, stirring twice. Pour into
a wax paper-lined 10x 15" rimmed baking sheet, spreading evenly.
2. Microwave chocolate chips in a micro-wave safe 2 quart bowl at high 2 1/2 minutes
or until melted, stirring twice. Pour over white chocolate mixture; swirl gently
with a knife. Chill until firm. Break into pieces. Store candy in an air-tight
container in refrigerator.
Barb
