Thursday 1/12/2012 dinner thread

[Bells]

This was my lunch today!

Salad: asparagus, marinated red onion, walnuts and Parmesan flakes with a vinaigrette dressing.

Entree: Tenderloin pork stuffed with chorizo, jalapeno, granny smith apples, scallions and garlic. roasted and the a bordelaise sauce drizzled over top. Roasted asparagus and saffron rice. Marinate cherry tomatoes with basil.

For under $10.00!

That looks really good!

 

[LETHAL GTS]

That all looks good Lethal GTS..

Those marinated onions are good.
I / we call them Deli Onions.
I like them on hero's / subs / hoagies ... and I make them myself.

I slice the onions circles thin. Place them in a bowl with water...about two Tbs. white Vinegar...a teaspoon of sugar.
I usually leat them stay at room temperature for like 3 hours..and then they are ready to add to sandwiches. They keep well in the refrigerator, and remain crisp for around 5 / 6 days.

I love red onions!
I'll try your recipe...
Thanks

BTW...I didn't get to my oysters and trout last night.
But I'll need to do it tonight for sure.

 

[BreezyCooking]

We dined out last night at our favorite little Mexican place. Hubby had his usual HUGE & delicious Shrimp Quesadilla (the leftovers of which I enjoyed for lunch today), & I had the night's special - which was a small marinated steak accompanied by a beef enchilada, two taquitos with fresh Mexican cheese, along with rice & refried beans. Leftovers of that will be lunch for me tomorrow - lol!!