YeOldeStonecat
New member
This recipe is from my Uncle...he used it often. A marinade you'll want to soak your meat in the day before for maximum flavor.
A little olive oil, a few smaller cloves of fresh crushed garlic, about a cup of soy sauce, a splash of vinegar, a few spoonfuls of honey, some fresh cracked pepper, and about 2 teaspoons of cinnamon. Heat up in a little pot to blend together, let cool, marinade yours meat in it using a zip lock bag. Take it out of the fridge and shake it around a few times during the marinading time.
A little more prone to turning black on the grill due to the sugar from the honey, so cook a little lower 'n slower.
A little olive oil, a few smaller cloves of fresh crushed garlic, about a cup of soy sauce, a splash of vinegar, a few spoonfuls of honey, some fresh cracked pepper, and about 2 teaspoons of cinnamon. Heat up in a little pot to blend together, let cool, marinade yours meat in it using a zip lock bag. Take it out of the fridge and shake it around a few times during the marinading time.
A little more prone to turning black on the grill due to the sugar from the honey, so cook a little lower 'n slower.
