The "Breakfast" thread

medtran49

Well-known member
Site Supporter
I used the leftover cauliflower and potato mash like grits, since they kind of had that texture, added some cheese, what was left from the jalapeno popper stuffing, added some cream, heated all that up to a nice loose grits texture, then topped with egg, 2 for craig. Pretty darn good for a use up the leftovers breakfast.
2021-04-29 09.32.18.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Ditto!

John, when you were on the Vineyard, did you ever go to Back Door donuts? Starting at 7 p.m., they start selling huge hot apple fritters, as well as other donuts. I was vacationing for a week with 3 girlfriends and it took the 4 of us three days to finish the stuff we got.

There is a line every night.
MV 22 Back Door donuts line.JPG


Lower left was a maple bacon donut, and that was my second favorite.

MV 23 Back Door donuts and fritters.JPG
 

Johnny West

Well-known member
Ditto!

John, when you were on the Vineyard, did you ever go to Back Door donuts? Starting at 7 p.m., they start selling huge hot apple fritters, as well as other donuts. I was vacationing for a week with 3 girlfriends and it took the 4 of us three days to finish the stuff we got.

There is a line every night.
View attachment 42369

Lower left was a maple bacon donut, and that was my second favorite.

View attachment 42370We did, l
we did the last time we were there. they were to die for....
 
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