Thank You Lee!!! :)

[Sass Muffin]

For the AH-SO sauce!

Like I said, I owe you one. ?

Hey, I can read The New York Times tonight too. Lol!

 

[QSis]

LOL! You're very welcome, Lora! Found out that it's essentially a New England thing.

Don't be scared by the bright color - it darkens and chars beautifully when it's in the oven.

Lee

 

[Sass Muffin]

LOL! You're very welcome, Lora! Found out that it's essentially a New England thing.

Don't be scared by the bright color - it darkens and chars beautifully when it's in the oven.

Lee

No wonder I couldn't find it!

Good to know about the cooking tip.
I'm going to use it on pork steaks soon.

 

[QSis]

No wonder I couldn't find it!

Good to know about the cooking tip.
I'm going to use it on pork steaks soon.

And country-style ribs!

Lee