Luckytrim
Grill Master
Teriyaki Chicken Appetizers
1 lb. skinless, boneless chicken breasts
1/2 lb. bacon strips
1 (20-oz.) can pineapple chunks
1 pint teriyaki sauce
Cut chicken into bite-sized pieces.
Marinate in teriyaki sauce four hours or more.
Preheat oven to 375 F.
Remove chicken bites from the marinade. Wrap each bite with a piece of bacon, long enough to encompass the chicken. Thread each piece onto a toothpick and top with a pineapple chunk.
Place chicken evenly spaced on a parchment-lined baking sheet. Bake for
20 to 25 minutes, or until chicken is cooked thru and bacon is golden brown.
Drain on paper towels. Serve hot.
Variation – You can use other sauces for the marinade, to your taste.
(I’ve tried this with Sweet / Sour Sauce)
1 lb. skinless, boneless chicken breasts
1/2 lb. bacon strips
1 (20-oz.) can pineapple chunks
1 pint teriyaki sauce
Cut chicken into bite-sized pieces.
Marinate in teriyaki sauce four hours or more.
Preheat oven to 375 F.
Remove chicken bites from the marinade. Wrap each bite with a piece of bacon, long enough to encompass the chicken. Thread each piece onto a toothpick and top with a pineapple chunk.
Place chicken evenly spaced on a parchment-lined baking sheet. Bake for
20 to 25 minutes, or until chicken is cooked thru and bacon is golden brown.
Drain on paper towels. Serve hot.
Variation – You can use other sauces for the marinade, to your taste.
(I’ve tried this with Sweet / Sour Sauce)
This sounds HEAVENLY! This is definitely going on my "to do" list.
